Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Mediterranean tarts with vegetables & houmous
3 out of 5 stars(1)
Moroccan-style lamb shoulder with cherries
5 out of 5 stars(2)
Perfect scones
Greek lamb keftas on cinnamon skewers
Trout with crispy potatoes & minted tomatoes
4.5 out of 5 stars(2)
Salted caramel chocolate mousse
4.5 out of 5 stars(2)
Thai crab cakes with spring slaw
4 out of 5 stars(1)
Tomato, black olive and ricotta puff tarts
4 out of 5 stars(1)
Prosciutto-wrapped asparagus with chive vinaigrette
3.5 out of 5 stars(2)
Asparagus and artichoke risotto
3 out of 5 stars(3)
Lemon thyme, wildflower honey & polenta cake
5 out of 5 stars(5)
Herb and butter bean salad with caper sultana dressing
3 out of 5 stars(1)
Vietnamese-style fish with turmeric and dill
5 out of 5 stars(1)
Radish and lettuce slaw with peanut-ginger dressing
4 out of 5 stars(1)
Greek-style stuffed tomatoes
3 out of 5 stars(1)
Strawberry & chamomile shortcakes
5 out of 5 stars(1)
Chicken with black beans, feta & lime
4 out of 5 stars(1)
Paneer, coconut & split pea curry
4 out of 5 stars(1)
Caramelised chocolate blondies
4 out of 5 stars(1)
Chicken massaman curry
4 out of 5 stars(7)
Red Thai chicken & aubergine curry
3.5 out of 5 stars(2)
Pak choi & baby corn stir-fry
4 out of 5 stars(1)
Martha Collison's Easter iced gems
4 out of 5 stars(1)
Chocolate truffle simnel cake
3 out of 5 stars(1)
Cranberry, pecan & honey hot cross buns
4 out of 5 stars(1)
Hot cross bun French toast
5 out of 5 stars(1)
Nutty simnel cake
3.5 out of 5 stars(2)
Edd Kimber's fig and cranberry hot cross buns with maple bacon butter
4.5 out of 5 stars(2)
Wild salmon tagine with preserved lemons and olives
5 out of 5 stars(1)
Pan-fried sea bream with cannellini beans and tomatoes
5 out of 5 stars(14)
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
5 out of 5 stars(1)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Crispy tofu rice bowl with soy lime dressing
4 out of 5 stars(1)
Bengali fish with chilli greens
4 out of 5 stars(1)
Thai pork lettuce cups
4 out of 5 stars(2)
Feta, parsley & spinach börek
5 out of 5 stars(1)
Blueberry and banana eggy bread
4.5 out of 5 stars(2)
Coconut Easter nests
5 out of 5 stars(1)
Fondant potatoes
5 out of 5 stars(1)
Soft tacos with spicy salmon
4.5 out of 5 stars(2)
Haddock & prawn pie with cheesy potato topping
4 out of 5 stars(4)
Leftover Easter egg brownies
4 out of 5 stars(3)
Amaretti biscuits
4.5 out of 5 stars(3)
Dhal with paneer & greens
3 out of 5 stars(1)
Brown-butter cod loin with leeks, spinach and grains
5 out of 5 stars(3)
Flash-fried ribeye steak with broccoli, ginger and tamarind
5 out of 5 stars(1)
Asparagus, rocket & new potato tart
4.5 out of 5 stars(2)
Pistachio & rose polenta cake
5 out of 5 stars(5)
Chocolate, cardamom and coffee mini bundt cakes
4 out of 5 stars(1)
Baked cod loin with sizzling spinach, ginger and chilli
3 out of 5 stars(1)
Chilli miso monkfish stew
4 out of 5 stars(2)
Chilli jam chicken stir fry
4 out of 5 stars(1)
Pot-roasted leg of lamb with flageolet beans
4 out of 5 stars(7)
Ham & sweet potato jackets

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mediterranean tarts with vegetables & houmous

Moroccan-style lamb shoulder with cherries

Perfect scones

Greek lamb keftas on cinnamon skewers

Trout with crispy potatoes & minted tomatoes

Salted caramel chocolate mousse

Thai crab cakes with spring slaw

Tomato, black olive and ricotta puff tarts

Prosciutto-wrapped asparagus with chive vinaigrette

Asparagus and artichoke risotto

Lemon thyme, wildflower honey & polenta cake

Herb and butter bean salad with caper sultana dressing

Vietnamese-style fish with turmeric and dill

Radish and lettuce slaw with peanut-ginger dressing

Greek-style stuffed tomatoes

Strawberry & chamomile shortcakes

Chicken with black beans, feta & lime

Paneer, coconut & split pea curry

Caramelised chocolate blondies

Chicken massaman curry

Red Thai chicken & aubergine curry

Pak choi & baby corn stir-fry

Martha Collison's Easter iced gems

Chocolate truffle simnel cake

Cranberry, pecan & honey hot cross buns

Hot cross bun French toast

Nutty simnel cake

Edd Kimber's fig and cranberry hot cross buns with maple bacon butter

Wild salmon tagine with preserved lemons and olives

Pan-fried sea bream with cannellini beans and tomatoes

Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream

Pomegranate-glazed lamb with date, kale & bulgur salad

Crispy tofu rice bowl with soy lime dressing

Bengali fish with chilli greens

Thai pork lettuce cups

Feta, parsley & spinach börek

Blueberry and banana eggy bread

Coconut Easter nests

Fondant potatoes

Soft tacos with spicy salmon

Haddock & prawn pie with cheesy potato topping

Leftover Easter egg brownies

Amaretti biscuits

Dhal with paneer & greens

Brown-butter cod loin with leeks, spinach and grains

Flash-fried ribeye steak with broccoli, ginger and tamarind

Asparagus, rocket & new potato tart

Pistachio & rose polenta cake

Chocolate, cardamom and coffee mini bundt cakes

Baked cod loin with sizzling spinach, ginger and chilli

Chilli miso monkfish stew

Chilli jam chicken stir fry

Pot-roasted leg of lamb with flageolet beans

Ham & sweet potato jackets