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Dinner recipes
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Steak with pink peppercorn sauce
Moroccan lamb meatball and basmati bake
Classic chicken and mushroom pie
Aubergine, chickpea & red pepper curry
Conchiglie pasta with flower sprouts & chorizo
Creole-style prawn jambalaya
Mediterranean roasted halloumi with basil dressing
Lamb and mint koftas
Salmon & spinach fish pie with sweet potato
Asparagus, pea & broad bean risotto
Homemade chicken burgers with avocado mayo
Lasagne with basil & four-cheese sauce
The ultimate 10 bean chilli
Cauliflower and kale cheese
Veal escalopes with porcini mushrooms
Smoked mackerel kedgeree
Chicken with paprika and soured cream
Poacher's pie
Hoisin tofu burritos
Healthier fish & chips
Herb-crusted beef with forestier potatoes, little gem & anchovy cream
Heart-healthy trout & dill fishcakes
Quick chicken & leek crumble
Quick chicken, leek & spelt casserole
Quick clam, broccoli & chilli linguine
Quick carbonara
Asparagus, prosciutto & ricotta pizzas
Asparagus puff pastry tart with tomato salad
Aubergine, chickpea & red pepper traybake
Asparagus & potato filo tart
Aubergine Parmigiana
Italian braised chicken pasta
Italian-style beef & mushroom casserole
Venison sausage & mushroom casserole
Vegetable momos
Veal Milanese with tomato spaghetti
Five-spice duck & noodles
Fennel roast chicken with mashed butternut squash
Feta, spinach & zaatar borek
Nasi goreng-style fried rice
Herb & spice roast leg of lamb
Traditional haggis with whisky gravy
Scandinavian chicken with rosemary and juniper
Rosemary-roasted squash with ham hock and lentils
Potato and leek rösti with chick peas and coriander salad
Chicken and aubergine bake
Creamy pork with garlic mushrooms
Pasta with roasted squash and sweet potato
Hot tuna, Greek feta & potato salad
Indian-spiced chickpeas, spinach & paneer
Vegan enchiladas
Fried gnocchi with peas, mint, feta & chilli
Fried rice with purple sprouting broccoli & chilli
Warm chicken & broccoli salad with black garlic dressing