Autumn recipes

With a chill in the air this season, soups, stews, Sunday roasts and comforting desserts are on the menu, making the most of seasonal root vegetables and autumnal fruits.

Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Tarragon chicken casserole
5 out of 5 stars(1)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Date and pear traybake
4 out of 5 stars(1)
Feta, pistachio and pomegranate bake
4.5 out of 5 stars(2)
Shawarma chicken with pomegranate & tahini
5 out of 5 stars(3)
French onion soup with cheesy croutons
3 out of 5 stars(2)
Fruity prawn & pineapple tacos
Martha's feta, squash & spinach pie
5 out of 5 stars(2)
Courgette, corn & Cheddar scones
5 out of 5 stars(2)
Apple, blackberry & cassis fool
4 out of 5 stars(1)
Spinach, egg & sweet potato hash
5 out of 5 stars(1)
Vegan Moroccan stuffed butternut squash
4 out of 5 stars(1)
Apple and vanilla babka
3 out of 5 stars(1)
Squash and carrot soup with crispy sage leaves
4.5 out of 5 stars(3)
Sausage and broccoli one-pan pasta
5 out of 5 stars(4)
Sticky sausages with cauliflower mash
4 out of 5 stars(1)
Butternut squash & goats' cheese salad
5 out of 5 stars(1)
Broccoli tabbouleh with halloumi
4.5 out of 5 stars(3)
Apple crumble ice cream
4.5 out of 5 stars(3)
Martha's spiced lamb & plum tagine
5 out of 5 stars(1)
Plum & custard loaf cake
5 out of 5 stars(2)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(9)
John Gregory-Smith's Pomegranate and rose ice cream
4 out of 5 stars(1)
Sausage, sage & mushroom pasta
4 out of 5 stars(3)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Red sweet potato dhal
4 out of 5 stars(1)
Bacon-wrapped cod with peas, leeks & potatoes
4.5 out of 5 stars(3)
Date and tahini cookies
4.5 out of 5 stars(2)
Indian sweet potato and red lentil curry
5 out of 5 stars(5)
Steak & mushroom stroganoff
3.5 out of 5 stars(6)
Apple, ginger & honey cake
3.5 out of 5 stars(3)
The Happy Pear's pumpkin, red pepper & lentil soup
3.5 out of 5 stars(3)
Butternut, sweet potato & cauliflower pilaf
3.5 out of 5 stars(3)
Date cake with salted honey caramel
4.5 out of 5 stars(3)
Watermelon, pomegranate & mint salad
Cottage pie with cauliflower cheese topping
4.5 out of 5 stars(4)
Mary Gwynn's squash & chorizo risotto with pine nut crisp
5 out of 5 stars(1)
Blackberry cake with marshmallow frosting
3.5 out of 5 stars(2)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
5 out of 5 stars(1)
Roasted carrots with spinach, pecans and dates
5 out of 5 stars(1)
Porcini bavette steaks with mushrooms
3.5 out of 5 stars(2)
Pear, cinnamon & almond loaf
4.5 out of 5 stars(2)
Plum ketchup
2.5 out of 5 stars(2)
Spicy potato rosti with spinach & poached eggs
3 out of 5 stars(1)
Thai butternut squash soup
3.5 out of 5 stars(3)
Sticky spiced squash loaf
5 out of 5 stars(2)
Parsnip, hazelnut and apple soup
4 out of 5 stars(1)
Mini pear strudels
4 out of 5 stars(1)
Apple, blackberry & berry granola crumble
4.5 out of 5 stars(2)
Tamarind beef & mushroom casserole
4.5 out of 5 stars(10)
Rachel Allen's Irish Apple Cake
4 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Puy lentils with roasted baby top carrots & mint

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Tarragon chicken casserole

Roast pork with crackling, celeriac and apple sauce

Date and pear traybake

Feta, pistachio and pomegranate bake

Shawarma chicken with pomegranate & tahini

French onion soup with cheesy croutons

Fruity prawn & pineapple tacos

Martha's feta, squash & spinach pie

Courgette, corn & Cheddar scones

Apple, blackberry & cassis fool

Spinach, egg & sweet potato hash

Vegan Moroccan stuffed butternut squash

Apple and vanilla babka

Squash and carrot soup with crispy sage leaves

Sausage and broccoli one-pan pasta

Sticky sausages with cauliflower mash

Butternut squash & goats' cheese salad

Broccoli tabbouleh with halloumi

Apple crumble ice cream

Martha's spiced lamb & plum tagine

Plum & custard loaf cake

Lemon pepper cod, baby potatoes & pea shoots

John Gregory-Smith's Pomegranate and rose ice cream

Sausage, sage & mushroom pasta

The Happy Pear's vegan lasagne with cashew cream & celeriac

Red sweet potato dhal

Bacon-wrapped cod with peas, leeks & potatoes

Date and tahini cookies

Indian sweet potato and red lentil curry

Steak & mushroom stroganoff

Apple, ginger & honey cake

The Happy Pear's pumpkin, red pepper & lentil soup

Butternut, sweet potato & cauliflower pilaf

Date cake with salted honey caramel

Watermelon, pomegranate & mint salad

Cottage pie with cauliflower cheese topping

Mary Gwynn's squash & chorizo risotto with pine nut crisp

Blackberry cake with marshmallow frosting

Pomegranate-glazed lamb with date, kale & bulgur salad

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Roasted carrots with spinach, pecans and dates

Porcini bavette steaks with mushrooms

Pear, cinnamon & almond loaf

Plum ketchup

Spicy potato rosti with spinach & poached eggs

Thai butternut squash soup

Sticky spiced squash loaf

Parsnip, hazelnut and apple soup

Mini pear strudels

Apple, blackberry & berry granola crumble

Tamarind beef & mushroom casserole

Rachel Allen's Irish Apple Cake