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Summer recipes
Celebrate summer's bountiful produce with our tempting recipes. Alfresco eating takes centre stage with lots of fresh salads, sharing dishes and no-cook recipes, and ripe berries and juicy stone fruits are perfect in baking and desserts.
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Mediterranean tuna and giant couscous salad
Roasted vegetable bake
Rustic pear and Bramley apple tart
Sticky plum and almond tart
Banana cake with peanut butter frosting
Easy tortilla
Hot tuna, Greek feta & potato salad
Quick & easy spiced berry jam
Apricot & yoghurt loaf cake
Green summer couscous
Easy banana ice cream
Raspberry & white chocolate ginger cheesecake
Ruby red rice salad
Mango mousse with passion fruit
Banana bread
Curried potato salad with soft-boiled eggs & smoked mackerel
Cod with clams and cherry tomatoes
Crushed coriander, olive & feta potatoes
Classic Pimm's
Pea, pancetta & asparagus tart
Pineapple ice cream lollies
Roasted strawberry & basil semifreddo
Crumbly Cookies with Jammy Fillings
Lemon drizzle cake
Mango, prawn and macadamia salad
Coronation chicken
Bury black pudding and Lancashire cheese croquettes
Peppered minute steaks
Tarragon chicken
Easy raspberry jam
Thai-style tiger prawns with rice noodles
Apple and blackberry crumble pie
Burrata with roast tomatoes and pesto
Mediterranean roasted halloumi with basil dressing
Italian salad
Scandinavian chicken with rosemary and juniper
Barbecued sweetcorn with a smoky rub
Pink Pimm's
Fried gnocchi with peas, mint, feta & chilli
Tomato salad with burrata and basil oil
Toasted feta, strawberry & basil salad
Leek & sweetcorn chowder with Cheddar melts
Runner bean & radish salad with shallot and oregano dressing
Mediterranean-style pan-fried cheese with minty couscous salad
Buckwheat, harissa & melon salad
Smoked salmon & Tenderstem tart with super seed crust
Strawberry Pimm's & lemonade
Chipotle chicken & sweet potato roast
Prawn saganaki
Prawn rice bowl
Lady Grey Tea Loaf with Vine Fruits
Chilli garlic sardines with lemon olive oil