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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Nigella seed cheese twists
Spiced tofu soft tacos
Spiced citrus Christmas cake
Martha's red onion chutney
Honey-glazed parsnip & potato tart with Stilton & rosemary
Mild chickpea, carrot & pepper curry
Redcurrant-glazed ham
Banoffee pecan loaf
Whiskey sour
Sea bass with five spice & tangy tomato sauce
Roasted carrots with spinach, pecans and dates
Cavolo nero pesto
Tandoori salmon & cavolo nero kedgeree
Shawarma chicken with pomegranate & tahini
Porcini bavette steaks with mushrooms
French onion soup with cheesy croutons
Fruity prawn & pineapple tacos
Martha's feta, squash & spinach pie
Martha's pumpkin spiced latte cake
Courgette, corn & Cheddar scones
Apple, blackberry & cassis fool
Spinach, egg & sweet potato hash
Passion fruit martini
Vegan Moroccan stuffed butternut squash
Apple and vanilla babka
Roasted squash, cavolo nero and red rice salad
Squash and carrot soup with crispy sage leaves
Sausage and broccoli one-pan pasta
Pear, cinnamon & almond loaf
Sticky sausages with cauliflower mash
Butternut squash & goats' cheese salad
Broccoli tabbouleh with halloumi
Apple crumble ice cream
Martha's spiced lamb & plum tagine
Courgette & pea tart
Baked butternut macaroni
Baked marsala figs with pine nuts and mascarpone
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Garlicky potato soup
Blackberry and Bramley layer cake
Apricot cheesecake danish pastries
Dairy-free carrot cake muffins
Salmon & fennel with cannellini bean mash
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Chicken baked with cider & mustard
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
Red lentil dhal with garlicky spinach and basmati rice
Ditaloni soup with lentils and kale
Martha's Cheddar, balsamic & red onion tart
Jerusalem artichoke risotto
Spiced lamb with homemade houmous
Apple & blackberry oat & polenta crisp