Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Roasted squash, cavolo nero and red rice salad
4.5 out of 5 stars(2)
Squash and carrot soup with crispy sage leaves
4.5 out of 5 stars(4)
Sausage and broccoli one-pan pasta
5 out of 5 stars(5)
Pear, cinnamon & almond loaf
4.5 out of 5 stars(2)
Sticky sausages with cauliflower mash
4 out of 5 stars(1)
Butternut squash & goats' cheese salad
5 out of 5 stars(1)
Broccoli tabbouleh with halloumi
4.5 out of 5 stars(7)
Apple crumble ice cream
4.5 out of 5 stars(3)
Courgette & pea tart
4 out of 5 stars(5)
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
4.5 out of 5 stars(2)
Garlicky potato soup
4 out of 5 stars(1)
Blackberry and Bramley layer cake
4 out of 5 stars(1)
Dairy-free carrot cake muffins
3.5 out of 5 stars(3)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Salmon & fennel with cannellini bean mash
4.5 out of 5 stars(6)
Apple & blackberry oat & polenta crisp
4.5 out of 5 stars(2)
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
4.5 out of 5 stars(2)
Chicken baked with cider & mustard
4.5 out of 5 stars(3)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
3 out of 5 stars(1)
Red lentil dhal with garlicky spinach and basmati rice
5 out of 5 stars(5)
Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Indonesian-inspired smoked tofu salad
Coconut & raspberry crush
5 out of 5 stars(1)
Tenderstem, pak choi & black garlic dressing with noodles
5 out of 5 stars(1)
Plum & custard loaf cake
5 out of 5 stars(2)
Roasted aubergine & tomato gnocchi
5 out of 5 stars(4)
Spiced beetroot and horseradish dip
5 out of 5 stars(2)
No-bake chocolate wafer cheesecake
4.5 out of 5 stars(2)
Scampi po boys with cajun mayonnaise
3 out of 5 stars(2)
Sesame pork tonkatsu
5 out of 5 stars(1)
Harissa chicken with chickpeas and couscous
4.5 out of 5 stars(3)
Seared tuna, avocado & edamame poke bowls
4.5 out of 5 stars(2)
Blackberry spoom
4 out of 5 stars(1)
Potato & pickled tomato salad
5 out of 5 stars(1)
Courgette, lemon & mint pasta
4 out of 5 stars(1)
Martha's miso caramel chocolate mousse
5 out of 5 stars(1)
Linguine with ham hock, dill & fresh peas
Martha's pitta bread & chicken shawarma
5 out of 5 stars(1)
Martha's spiced lamb & plum tagine
5 out of 5 stars(2)
Baked butternut macaroni
4 out of 5 stars(1)
Baked marsala figs with pine nuts and mascarpone
4.5 out of 5 stars(2)
Apricot cheesecake danish pastries
3 out of 5 stars(1)
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
4 out of 5 stars(1)
Black bean, tortilla and avocado salad with roasted tomato salsa
4.5 out of 5 stars(2)
Huevos rancheros
Plum ketchup
2.5 out of 5 stars(2)
Martha's moussaka
4.5 out of 5 stars(2)
Plum fool
4.5 out of 5 stars(2)
Tagliatelle with courgettes, mint and ricotta
4 out of 5 stars(1)
Beetroot burgers with mustard mayo
4 out of 5 stars(5)
Apricot and almond flapjacks
3 out of 5 stars(1)
Roasted plums with vanilla ice cream
5 out of 5 stars(6)
Pork fillet with lemongrass and chilli green beans
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roasted squash, cavolo nero and red rice salad

Squash and carrot soup with crispy sage leaves

Sausage and broccoli one-pan pasta

Pear, cinnamon & almond loaf

Sticky sausages with cauliflower mash

Butternut squash & goats' cheese salad

Broccoli tabbouleh with halloumi

Apple crumble ice cream

Courgette & pea tart

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Garlicky potato soup

Blackberry and Bramley layer cake

Dairy-free carrot cake muffins

Spiced lamb with homemade houmous

Salmon & fennel with cannellini bean mash

Apple & blackberry oat & polenta crisp

Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne

Chicken baked with cider & mustard

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup

Red lentil dhal with garlicky spinach and basmati rice

Ditaloni soup with lentils and kale

Indonesian-inspired smoked tofu salad

Coconut & raspberry crush

Tenderstem, pak choi & black garlic dressing with noodles

Plum & custard loaf cake

Roasted aubergine & tomato gnocchi

Spiced beetroot and horseradish dip

No-bake chocolate wafer cheesecake

Scampi po boys with cajun mayonnaise

Sesame pork tonkatsu

Harissa chicken with chickpeas and couscous

Seared tuna, avocado & edamame poke bowls

Blackberry spoom

Potato & pickled tomato salad

Courgette, lemon & mint pasta

Martha's miso caramel chocolate mousse

Linguine with ham hock, dill & fresh peas

Martha's pitta bread & chicken shawarma

Martha's spiced lamb & plum tagine

Baked butternut macaroni

Baked marsala figs with pine nuts and mascarpone

Apricot cheesecake danish pastries

Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye

Black bean, tortilla and avocado salad with roasted tomato salsa

Huevos rancheros

Plum ketchup

Martha's moussaka

Plum fool

Tagliatelle with courgettes, mint and ricotta

Beetroot burgers with mustard mayo

Apricot and almond flapjacks

Roasted plums with vanilla ice cream

Pork fillet with lemongrass and chilli green beans