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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Peach and nectarine sherbet
Peach, cauliflower and farro salad
Jerk-style chicken & pineapple skewers
Baked rice with tomatoes & artichokes
Tuna, avocado & cannellini bean salad
Italian-style steak & sweet pepper salad
Tandoori cauliflower with potato salad
Watermelon Greek feta salad
Martha's raspberry ripple cake
Iced milk lollies
Milk-poached cod with parsley & jalapeño pesto
Mixed grain pilaf with pork & peaches
Strawberry & almond praline roulade
Spiced chicken, mixed grain & nectarine salad
Peas & broad beans with charred chicory & prosciutto
Red berry knickerbocker glory
Quick ratatouille
Stir-fried lemongrass chicken & rice
Chicken provencal tray bake
Spinach, courgette & leek tart
Spaghetti with pea, almond & mint pesto
Teriyaki salmon soba noodle bowls
Puy lentil, asparagus & soft-boiled egg salad
Pork pibil nachos
Lamb flatbreads with garlic yogurt dressing
Martha's Earl Grey fruit loaf
Flourless chocolate 'cloud' cake with whipped cream & raspberries
Prawn, lentil & radish salad with lemon & capers
Martha Collison's homemade pizzas
Griddled steak & vegetables with miso
Griddled prawn salad with tahini dressing
No-churn strawberry & rose ice cream
Strawberry, vanilla & brown sugar Pavlova
Mary Gwynn's Jersey, asparagus & chicken gratin
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Lemon pepper cod, baby potatoes & pea shoots
'Nduja prawns with courgette & orzo
Pulled beef salad with mint & avocado
Martha's lemon & blueberry bundt cake
Flageolet stew with cod & gremolata
John Gregory-Smith's Pomegranate and rose ice cream
Egg muffins with smoked salmon & herbs
Mint mojito sorbet
Mint, broad bean & bacon risotto
Baked strawberry cheesecake
Crab and asparagus salad
Asparagus, Swiss chard, pea and taleggio tart
King prawn stir-fried rice
Plaice, asparagus and potted shrimps
Bucatini with asparagus, anchovies and capers
Turkey & cheese open burgers with mint salsa
Roast asparagus pasta with yogurt and black garlic
Broad bean & dill rice
Sweet potato and spring green hash
