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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Spinach pesto pasta
Roasted tomato and anchovy pasta
Peach and nectarine sherbet
Jerk-style chicken & pineapple skewers
Tuna, avocado & cannellini bean salad
Italian-style steak & sweet pepper salad
Tandoori cauliflower with potato salad
Watermelon Greek feta salad
Martha's raspberry ripple cake
Iced milk lollies
Mixed grain pilaf with pork & peaches
Spiced chicken, mixed grain & nectarine salad
Quick ratatouille
Chicken provencal tray bake
Spinach, courgette & leek tart
Spaghetti with pea, almond & mint pesto
Teriyaki salmon soba noodle bowls
Pork pibil nachos
Lamb flatbreads with garlic yogurt dressing
Plaice, asparagus and potted shrimps
Bucatini with asparagus, anchovies and capers
Martha's Earl Grey fruit loaf
Flourless chocolate 'cloud' cake with whipped cream & raspberries
Prawn, lentil & radish salad with lemon & capers
Martha Collison's homemade pizzas
Turkey & cheese open burgers with mint salsa
Griddled steak & vegetables with miso
Griddled prawn salad with tahini dressing
No-churn strawberry & rose ice cream
Strawberry, vanilla & brown sugar Pavlova
Mary Gwynn's Jersey, asparagus & chicken gratin
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Martha's lemon & blueberry bundt cake
Flageolet stew with cod & gremolata
Roast asparagus pasta with yogurt and black garlic
John Gregory-Smith's Pomegranate and rose ice cream
Egg muffins with smoked salmon & herbs
Mint, broad bean & bacon risotto
Baked strawberry cheesecake
Crab and asparagus salad
Peach, cauliflower and farro salad
Baked rice with tomatoes & artichokes
Milk-poached cod with parsley & jalapeño pesto
Strawberry & almond praline roulade
Peas & broad beans with charred chicory & prosciutto
Red berry knickerbocker glory
Stir-fried lemongrass chicken & rice
Puy lentil, asparagus & soft-boiled egg salad
Lemon pepper cod, baby potatoes & pea shoots
'Nduja prawns with courgette & orzo
Pulled beef salad with mint & avocado
Broad bean & dill rice
Mint mojito sorbet
Asparagus, Swiss chard, pea and taleggio tart
