Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Dairy-free carrot cake muffins
3.5 out of 5 stars(3)
Apple & blackberry oat & polenta crisp
4.5 out of 5 stars(2)
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
4.5 out of 5 stars(2)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
3 out of 5 stars(1)
Red lentil dhal with garlicky spinach and basmati rice
5 out of 5 stars(5)
Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Black bean, tortilla & avocado salad with roasted tomato salsa
4.5 out of 5 stars(3)
Huevos rancheros
Indonesian-inspired smoked tofu salad
Tenderstem, pak choi & black garlic dressing with noodles
5 out of 5 stars(1)
Plum & custard loaf cake
5 out of 5 stars(3)
Martha's moussaka
4.5 out of 5 stars(2)
Roasted aubergine & tomato gnocchi
5 out of 5 stars(4)
Plum fool
4.5 out of 5 stars(3)
Tagliatelle with courgettes, mint and ricotta
4 out of 5 stars(1)
Beetroot burgers with mustard mayo
4 out of 5 stars(5)
Spiced beetroot and horseradish dip
5 out of 5 stars(2)
Apricot and almond flapjacks
2 out of 5 stars(2)
No-bake chocolate wafer cheesecake
4.5 out of 5 stars(2)
Scampi po boys with cajun mayonnaise
3 out of 5 stars(2)
Sesame pork tonkatsu
5 out of 5 stars(1)
Harissa chicken with chickpeas and couscous
4.5 out of 5 stars(3)
Pork fillet with lemongrass and chilli green beans
5 out of 5 stars(1)
Blackberry spoom
4.5 out of 5 stars(2)
Potato & pickled tomato salad
5 out of 5 stars(1)
Courgette, lemon & mint pasta
4 out of 5 stars(1)
Linguine with ham hock, dill & fresh peas
Martha's pitta bread & chicken shawarma
5 out of 5 stars(1)
Baked mushroom & Taleggio risotto cakes
Kimchi egg-fried rice
4.5 out of 5 stars(3)
Martha's baklava cheesecake
5 out of 5 stars(1)
Greek lamb with broad beans, aubergine & feta
Red berry meringue roulade
2.5 out of 5 stars(3)
No-churn espresso caramel ice cream
3.5 out of 5 stars(3)
Watermelon & lime daiquiri popsicles
Almond and blueberry sponge pudding
5 out of 5 stars(6)
Raspberry and chocolate showstopper trifle
4.5 out of 5 stars(3)
Blueberry and lemon scone wheel
5 out of 5 stars(2)
Apple, cucumber and black pudding salad
5 out of 5 stars(1)
Spinach pesto pasta
4.5 out of 5 stars(3)
Roasted tomato and anchovy pasta
4.5 out of 5 stars(7)
Peach and nectarine sherbet
3 out of 5 stars(1)
Peach, cauliflower and farro salad
5 out of 5 stars(1)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Chicken baked with cider & mustard
4.5 out of 5 stars(3)
Coconut & raspberry crush
5 out of 5 stars(1)
Plum ketchup
2.5 out of 5 stars(2)
Roasted plums with vanilla ice cream
5 out of 5 stars(6)
Seared tuna, avocado & edamame poke bowls
4.5 out of 5 stars(2)
Martha's miso caramel chocolate mousse
5 out of 5 stars(1)
Stuffed peppers with rice
5 out of 5 stars(1)
Watermelon feta fattoush
5 out of 5 stars(1)
Blueberry, pecan and feta salad
3 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Dairy-free carrot cake muffins

Apple & blackberry oat & polenta crisp

Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup

Red lentil dhal with garlicky spinach and basmati rice

Ditaloni soup with lentils and kale

Black bean, tortilla & avocado salad with roasted tomato salsa

Huevos rancheros

Indonesian-inspired smoked tofu salad

Tenderstem, pak choi & black garlic dressing with noodles

Plum & custard loaf cake

Martha's moussaka

Roasted aubergine & tomato gnocchi

Plum fool

Tagliatelle with courgettes, mint and ricotta

Beetroot burgers with mustard mayo

Spiced beetroot and horseradish dip

Apricot and almond flapjacks

No-bake chocolate wafer cheesecake

Scampi po boys with cajun mayonnaise

Sesame pork tonkatsu

Harissa chicken with chickpeas and couscous

Pork fillet with lemongrass and chilli green beans

Blackberry spoom

Potato & pickled tomato salad

Courgette, lemon & mint pasta

Linguine with ham hock, dill & fresh peas

Martha's pitta bread & chicken shawarma

Baked mushroom & Taleggio risotto cakes

Kimchi egg-fried rice

Martha's baklava cheesecake

Greek lamb with broad beans, aubergine & feta

Red berry meringue roulade

No-churn espresso caramel ice cream

Watermelon & lime daiquiri popsicles

Almond and blueberry sponge pudding

Raspberry and chocolate showstopper trifle

Blueberry and lemon scone wheel

Apple, cucumber and black pudding salad

Spinach pesto pasta

Roasted tomato and anchovy pasta

Peach and nectarine sherbet

Peach, cauliflower and farro salad

Spiced lamb with homemade houmous

Chicken baked with cider & mustard

Coconut & raspberry crush

Plum ketchup

Roasted plums with vanilla ice cream

Seared tuna, avocado & edamame poke bowls

Martha's miso caramel chocolate mousse

Stuffed peppers with rice

Watermelon feta fattoush

Blueberry, pecan and feta salad