Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Tandoori cauliflower with potato salad
5 out of 5 stars(2)
Watermelon Greek feta salad
4.5 out of 5 stars(13)
Iced milk lollies
4 out of 5 stars(1)
Milk-poached cod with parsley & jalapeño pesto
5 out of 5 stars(2)
Strawberry & almond praline roulade
4 out of 5 stars(2)
Spiced chicken, mixed grain & nectarine salad
Quick ratatouille
4.5 out of 5 stars(3)
Chicken provencal tray bake
3.5 out of 5 stars(5)
Spinach, courgette & leek tart
4 out of 5 stars(2)
Spaghetti with pea, almond & mint pesto
4 out of 5 stars(3)
Teriyaki salmon soba noodle bowls
5 out of 5 stars(4)
Puy lentil, asparagus & soft-boiled egg salad
4.5 out of 5 stars(2)
Pork tinga-style nachos
4.5 out of 5 stars(2)
Lamb flatbreads with garlic yogurt dressing
4 out of 5 stars(3)
Plaice, asparagus and potted shrimps
Bucatini with asparagus, anchovies and capers
5 out of 5 stars(2)
Martha's Earl Grey fruit loaf
5 out of 5 stars(3)
Flourless chocolate 'cloud' cake with whipped cream & raspberries
4 out of 5 stars(1)
Prawn, lentil & radish salad with lemon & capers
3 out of 5 stars(1)
Griddled steak & vegetables with miso
5 out of 5 stars(1)
Strawberry, vanilla & brown sugar Pavlova
4 out of 5 stars(1)
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
5 out of 5 stars(1)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(10)
'Nduja prawns with courgette & orzo
4 out of 5 stars(13)
Pulled beef salad with mint & avocado
4.5 out of 5 stars(5)
Martha's lemon & blueberry bundt cake
5 out of 5 stars(5)
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
Roast asparagus pasta with yogurt and black garlic
1 out of 5 stars(1)
John Gregory-Smith's Pomegranate and rose ice cream
4 out of 5 stars(1)
Broad bean & dill rice
5 out of 5 stars(1)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Mint, broad bean & bacon risotto
5 out of 5 stars(2)
Baked strawberry cheesecake
3 out of 5 stars(1)
Asparagus, Swiss chard, pea and taleggio tart
5 out of 5 stars(1)
Sweet potato and spring green hash
4 out of 5 stars(1)
Turkey and spring green biryani
4.5 out of 5 stars(2)
Sweet potato and lentil cottage pie
4 out of 5 stars(1)
Salmon salad with citrus-miso dressing
4 out of 5 stars(5)
Jerk-style chicken & pineapple skewers
4 out of 5 stars(2)
Tuna, avocado & cannellini bean salad
4 out of 5 stars(3)
Italian-style steak & sweet pepper salad
4 out of 5 stars(1)
Martha's raspberry ripple cake
4 out of 5 stars(2)
Mixed grain pilaf with pork & peaches
Peas & broad beans with charred chicory & prosciutto
1 out of 5 stars(1)
Red berry knickerbocker glory
5 out of 5 stars(1)
Stir-fried lemongrass chicken & rice
3.5 out of 5 stars(2)
Martha Collison's homemade pizzas
5 out of 5 stars(1)
Turkey & cheese open burgers with mint salsa
5 out of 5 stars(1)
Griddled prawn salad with tahini dressing
5 out of 5 stars(1)
No-churn strawberry & rose ice cream
3.5 out of 5 stars(2)
Mary Gwynn's Jersey, asparagus & chicken gratin
5 out of 5 stars(2)
Mint mojito sorbet
4 out of 5 stars(1)
King prawn stir-fried rice
4.5 out of 5 stars(3)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Baked rice with tomatoes & artichokes

Tandoori cauliflower with potato salad

Watermelon Greek feta salad

Iced milk lollies

Milk-poached cod with parsley & jalapeño pesto

Strawberry & almond praline roulade

Spiced chicken, mixed grain & nectarine salad

Quick ratatouille

Chicken provencal tray bake

Spinach, courgette & leek tart

Spaghetti with pea, almond & mint pesto

Teriyaki salmon soba noodle bowls

Puy lentil, asparagus & soft-boiled egg salad

Pork tinga-style nachos

Lamb flatbreads with garlic yogurt dressing

Plaice, asparagus and potted shrimps

Bucatini with asparagus, anchovies and capers

Martha's Earl Grey fruit loaf

Flourless chocolate 'cloud' cake with whipped cream & raspberries

Prawn, lentil & radish salad with lemon & capers

Griddled steak & vegetables with miso

Strawberry, vanilla & brown sugar Pavlova

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans

Lemon pepper cod, baby potatoes & pea shoots

'Nduja prawns with courgette & orzo

Pulled beef salad with mint & avocado

Martha's lemon & blueberry bundt cake

Flageolet stew with cod & gremolata

Roast asparagus pasta with yogurt and black garlic

John Gregory-Smith's Pomegranate and rose ice cream

Broad bean & dill rice

Egg muffins with smoked salmon & herbs

Mint, broad bean & bacon risotto

Baked strawberry cheesecake

Asparagus, Swiss chard, pea and taleggio tart

Sweet potato and spring green hash

Turkey and spring green biryani

Sweet potato and lentil cottage pie

Salmon salad with citrus-miso dressing

Jerk-style chicken & pineapple skewers

Tuna, avocado & cannellini bean salad

Italian-style steak & sweet pepper salad

Martha's raspberry ripple cake

Mixed grain pilaf with pork & peaches

Peas & broad beans with charred chicory & prosciutto

Red berry knickerbocker glory

Stir-fried lemongrass chicken & rice

Martha Collison's homemade pizzas

Turkey & cheese open burgers with mint salsa

Griddled prawn salad with tahini dressing

No-churn strawberry & rose ice cream

Mary Gwynn's Jersey, asparagus & chicken gratin

Mint mojito sorbet

King prawn stir-fried rice