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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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The Happy Pear's Sri Lankan-style toasted spice curry
Martha's vegan chocolate cake
Traybaked chicken with Savoy cabbage & Dijon mustard
Lemon curd
Easy chick pea, aubergine and spinach curry
Speedy salmon and miso noodles
Yellow Thai curry with prawns
Kimchi-fried rice with crab & avocado
Cumin & lemon chicken with spiced rice
Baked pear, almond & oat squares
Sea bass with artichoke mash
Seville orange cupcakes with yogurt frosting
Roast beetroot spaghetti
Egyptian-style braised beans
Red sweet potato dhal
The Happy Pear's Black Forest & coconut cream trifle
Vegan banana cake
Kale and chilli pesto penne
Korean-style vegetable pancakes
Spiced sweet potato & lentil soup with chutney cheese twists
Perfect mushrooms on toast
Cranberry & orange drizzle cake
Boxing day pie
Chicken, red lentil & spinach curry
Soft cheese, pancetta & mushroom pizza
Roasted parsnip & carrot soup with kale crisps
Festive-spiced apple bundt cake
Brussels sprout gratin with anchovy crumb
Mushroom & lentil stroganoff
Smoked paprika and maple glazed ham
Meringue-topped mince pies
Golden Christmas cake
Bourbon salted caramel cheesecake with toffee apples
Chicken & mushroom pie
Herb crusted pork, cannellini mash & garlic kale
Banana & cinnamon cake
Gingerbread s'mores biscuits
Bacon-wrapped cod with peas, leeks & potatoes
Date and tahini cookies
Thai butternut squash soup
Indian sweet potato and red lentil curry
Sticky spiced squash loaf
Parsnip, hazelnut and apple soup
Steak & mushroom stroganoff
Energy balls 3 ways
Penne with sprouts & pancetta
Leek and roasted garlic soup
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Porchetta-style pork fillet
Roast red cabbage wedges with chimichurri dressing
Mince pie streusel tart
Vegan 'creamy' roasted cauliflower
Hot chicken & tomato fattoush
Spicy potato rosti with spinach & poached eggs