Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Blueberry, elderflower & lemon pots
4 out of 5 stars(5)
Roasted sweet potato and goats' cheese salad
4 out of 5 stars(7)
Pea risotto with spinach
4 out of 5 stars(5)
Prawn & pineapple laksa
3 out of 5 stars(1)
Low & slow lamb shoulder with harissa chick peas & feta yogurt
3 out of 5 stars(1)
Martha’s Guinness beef stew with herb dumplings
5 out of 5 stars(5)
Italian chicken & vegetable bake
2 out of 5 stars(4)
Crispy crumbed cod with mixed veg
Shawarma-style pulled lamb with tahini-yogurt dressing
4 out of 5 stars(1)
Sausage, sage & mushroom pasta
4 out of 5 stars(3)
Tommy Banks' Roast pork belly
4 out of 5 stars(5)
No-churn lime & ginger ice cream
4 out of 5 stars(5)
Ants climbing trees with minced pork
4 out of 5 stars(1)
Kung Pao chicken with peanuts
5 out of 5 stars(4)
Avocado, tahini & green pea smash
5 out of 5 stars(1)
Spiced salmon curry
4.5 out of 5 stars(2)
Warm courgette and salmon salad
2.5 out of 5 stars(2)
Pineapple-coconut cake
4 out of 5 stars(1)
Hake with aonori seaweed and panko crumb
3 out of 5 stars(1)
Artichoke, spinach and stilton tart
5 out of 5 stars(1)
Bacon, egg and kale oven hash
4 out of 5 stars(3)
Tandoori salmon with wild rice and raita
4.5 out of 5 stars(3)
Slow-roasted pork belly with cannellini beans
4 out of 5 stars(6)
Tandoori paneer roti wraps
2.5 out of 5 stars(2)
Jam tarts
3 out of 5 stars(1)
Lemon & mascarpone drizzle cake
4.5 out of 5 stars(4)
Shortbread fingers
4 out of 5 stars(4)
Beetroot, ginger and coconut soup
4.5 out of 5 stars(11)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Simple fish & prawn pie with lemony spinach
Spicy carrot fritters with tomato grain salad & tzatziki
Mixed tomato & cheese tart, with parsley salad
Cod & prawns with fennel & white wine
3.5 out of 5 stars(10)
Easy pork & leek casserole with mash
1 out of 5 stars(1)
Roasted tomato and mascarpone soup
5 out of 5 stars(3)
Korean-style steak & rice bowl
2 out of 5 stars(1)
Mushroom & cavolo nero pasta
4 out of 5 stars(3)
Togarashi-spiced chicken and carrot salad
Moroccan-style haddock in spicy tomato sauce
5 out of 5 stars(1)
Stir-fried cabbage and mushrooms with noodles
4.5 out of 5 stars(2)
Lentil & aubergine ragu
4 out of 5 stars(10)
Raspberry cream shortbreads
4 out of 5 stars(1)
Kiwi lime pie
4 out of 5 stars(2)
Garlic mushrooms, beluga lentils and polenta
4 out of 5 stars(2)
Lemon and tarragon poached haddock with beluga lentils
4 out of 5 stars(5)
Parmesan & chilli savoury French toast
4 out of 5 stars(1)
Italian-style baked eggs with basil & Parmesan
1 out of 5 stars(1)
Scotch pancakes
4.5 out of 5 stars(5)
Vegan tomato soup with spinach ravioli
4 out of 5 stars(4)
Frozen fruit jam
4.5 out of 5 stars(2)
Roast beef with pink peppercorns, peas & basil
5 out of 5 stars(1)
Smoked ham & sweet potato bake
4.5 out of 5 stars(2)
Lemon & ricotta hotcakes with blueberry syrup
4.5 out of 5 stars(4)
Ultimate chocolate fondants
3.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Blueberry, elderflower & lemon pots

Roasted sweet potato and goats' cheese salad

Pea risotto with spinach

Prawn & pineapple laksa

Low & slow lamb shoulder with harissa chick peas & feta yogurt

Martha’s Guinness beef stew with herb dumplings

Italian chicken & vegetable bake

Crispy crumbed cod with mixed veg

Shawarma-style pulled lamb with tahini-yogurt dressing

Sausage, sage & mushroom pasta

Tommy Banks' Roast pork belly

No-churn lime & ginger ice cream

Ants climbing trees with minced pork

Kung Pao chicken with peanuts

Avocado, tahini & green pea smash

Spiced salmon curry

Warm courgette and salmon salad

Pineapple-coconut cake

Hake with aonori seaweed and panko crumb

Artichoke, spinach and stilton tart

Bacon, egg and kale oven hash

Tandoori salmon with wild rice and raita

Slow-roasted pork belly with cannellini beans

Tandoori paneer roti wraps

Jam tarts

Lemon & mascarpone drizzle cake

Shortbread fingers

Beetroot, ginger and coconut soup

The Happy Pear's vegan lasagne with cashew cream & celeriac

Simple fish & prawn pie with lemony spinach

Spicy carrot fritters with tomato grain salad & tzatziki

Mixed tomato & cheese tart, with parsley salad

Cod & prawns with fennel & white wine

Easy pork & leek casserole with mash

Roasted tomato and mascarpone soup

Korean-style steak & rice bowl

Mushroom & cavolo nero pasta

Togarashi-spiced chicken and carrot salad

Moroccan-style haddock in spicy tomato sauce

Stir-fried cabbage and mushrooms with noodles

Lentil & aubergine ragu

Raspberry cream shortbreads

Kiwi lime pie

Garlic mushrooms, beluga lentils and polenta

Lemon and tarragon poached haddock with beluga lentils

Parmesan & chilli savoury French toast

Italian-style baked eggs with basil & Parmesan

Scotch pancakes

Vegan tomato soup with spinach ravioli

Frozen fruit jam

Roast beef with pink peppercorns, peas & basil

Smoked ham & sweet potato bake

Lemon & ricotta hotcakes with blueberry syrup

Ultimate chocolate fondants