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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Sea bass with artichoke mash
Leek and roasted garlic soup
Seville orange cupcakes with yogurt frosting
Egyptian-style braised beans
Red sweet potato dhal
The Happy Pear's Black Forest & coconut cream trifle
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Vegan banana cake
Kale and chilli pesto penne
Korean-style vegetable pancakes
Spiced sweet potato & lentil soup with chutney cheese twists
Porchetta-style pork fillet
Perfect mushrooms on toast
Boxing day pie
Chicken, red lentil & spinach curry
Soft cheese, pancetta & mushroom pizza
Roasted parsnip & carrot soup with kale crisps
Roast red cabbage wedges with chimichurri dressing
Mince pie streusel tart
Festive-spiced apple bundt cake
Brussels sprout gratin with anchovy crumb
Mushroom & lentil stroganoff
Smoked paprika and maple glazed ham
Meringue-topped mince pies
Golden Christmas cake
Bourbon salted caramel cheesecake with toffee apples
Hot chicken & tomato fattoush
Chicken & mushroom pie
Herb crusted pork, cannellini mash & garlic kale
Banana & cinnamon cake
Gingerbread s'mores biscuits
Spicy potato rosti with spinach & poached eggs
Bacon-wrapped cod with peas, leeks & potatoes
Date and tahini cookies
Thai butternut squash soup
Indian sweet potato and red lentil curry
Sticky spiced squash loaf
Parsnip, hazelnut and apple soup
Steak & mushroom stroganoff
Mini pear strudels
Apple, ginger & honey cake
The Happy Pear's pumpkin, red pepper & lentil soup
Apple, blackberry & berry granola crumble
Red cabbage, edamame and salmon soba noodle salad
Butternut, sweet potato & cauliflower pilaf
Warm mushroom and kale salad
Fig, shallot and gorgonzola pizza with rocket
Date cake with salted honey caramel
Apple and blackberry loaf with clotted cream icing
Ultimate cookies
Roast beetroot spaghetti
Cranberry & orange drizzle cake
Vegan 'creamy' roasted cauliflower
Baked sea bass & black garlic parcels