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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Blueberry, lemon & poppy seed muffins
Mushroom and mustard sausage rolls
No-churn strawberry cheesecake ice cream
Tomato salad with summer herb labneh and dukkah
Watermelon, pomegranate & mint salad
Greek chicken with orzo
Halloumi with spinach & peach pilaf
Meringue kisses
Salmon with beet remoulade
Yogurt, almond & chicken curry
Spicy yogurt marinated cod
Crushed peas & broad beans on toast
Herb-crusted salmon and wild rice
Green tortilla
Green breakfast smoothie
Mediterranean chicken with black olives, tomatoes, feta and basil
Smoky prawn & avocado tacos
Moroccan-spiced chicken skewers
Buffalo mozzarella with roasted tomatoes & olives
Leek and Parmigiano Reggiano tart
Smoked trout salad with boiled eggs
Pork souvlaki with feta salad
Oven frittata with ham hock, tomato & pesto
Asparagus, lemon & pecorino pasta
Asparagus salad with quails eggs and gruyère crisps
Asparagus, goats' cheese and tomato tart
Slow cooked leg of lamb with sherry
Lemongrass, prawn & wild rice soup
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Sticky pork ramen
Oregano-marinated chicken kebabs with Greek salad & wraps
Prawn spaghetti lunghi with courgette, lime & chilli
Quick flatbreads
Aubergine and peanut butter curry
Pasta with Tenderstem broccoli and anchovies
Garlicky mushroom spaghetti
Wild Alaskan salmon with tray-baked veg
Grilled salmon fillets with pea and coriander rice
Cornish pasties
Roasted grape sorbet
Mediterranean vegetables with red mojo sauce
Linguine with crushed peas, broad beans & ricotta
Sesame salted caramel roulade
Seeded beer bread
Tikka tofu fried rice
Mackerel salad with yuzu dressing
Roasted vegetable, lentil & feta filo pie
Freezer dough cookies
Raw asparagus, pea shoot and pecorino salad
Roast spatchcock chicken with coriander, red chilli and charred limes
Vanilla cheesecake with blueberry compote
Vietnamese-style caramelised chicken
Lemon curd crumble bars