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Roast rack of venison with sage & clementine crumb recipe | Waitrose
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Roast rack of venison with sage & clementine crumb recipe | Waitrose

Mince pie vodka

Puff pastry Catherine wheels

Conference pear and cardamom loaf cake

Pumpkin pie

Braised red cabbage with apple

Pumpkin tray bake

Teriyaki salmon with noodles

Bacon & mushroom tartlets

Corn on the cob with potted crab butter

Pea, pancetta & lemon risotto

Plum & apple jam

Mushroom & butternut dhal with poached eggs

Crispy Parmesan chicken with margherita spaghetti

Bruschetta with slow roasted tomatoes

Martha Collison's Chocolate Florentine Tarts

Martha Collison's Pork & chorizo sausage rolls

Parchment baked chicken with vegetables

Gooseberry and elderflower tart

Raspberry and orange polenta cake

Sumac cannellini salad

Martha's Carrot cake traybake

Tuna & fresh tomato linguine with lemon & thyme

Barbecued lime & chilli tiger prawns

Pork bánh mÌ wraps

Jerk chicken & mango salad

Chicken & chorizo picnic pies

Asparagus & Parma ham salad with poached egg

Martha Collison's raspberry ripple éclairs

Blackberry ice cream

Summer fruit & rose meringue

Fresh Thai Salad Recipe

Martha's caramelised onion & goat's cheese Chelsea buns

Easy raspberry ripple ice cream

The heartwarmer cocktail

Bramble & berry rum

Spiced marmalade bundt cake

Fireworks parkin

Toffee apple tarte tatin

Ox cheek and aubergine massaman curry

Lentil, ham hock and leek broth

Fenland Celery Soup

Apple, pear and blackberry crumble

Sausages & mash with onion gravy

Maple apple and cinnamon doughnuts

Chocolate, pecan & mocha brownies

Peanut butter cookies

Pizza dough

Martha's iced ring biscuits

Chocolate & cherry brownies

Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing

Courgette baba ganoush

Lamb & chickpea rice

Avocado & homemade labneh on griddled bread