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Special occasion recipes
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Blackberry, goat's cheese and prosciutto bruschetta
Baba ganoush
Spiced Easter biscuits
White wine braised leg of lamb
Simnel cake
Grape and rosemary focaccia
Apple rose tarts
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Turkey, ham & leek pie
Veggie Christmas pie
Blue cheese & walnut pizza knots
Hurricane punch
Roasted red pepper dip with seeded crackers
Brie and cavolo nero toasted sandwiches
Vegetarian sausage rolls
Coconut caramel cheesecake
Mushroom and chestnut stuffing
Benjamina Ebuehi's cardamom crumble mince pies
Christmas sticky toffee pudding
Glazed gammon with apples
Spiced carrot chutney
Pistachio and chocolate ricciarelli
Slow roasted brined wing rib of beef
Bay & thyme butter roast turkey
Eggnog fudge
Parsnip soup with Thai flavours
Apple & cranberry Christmas chutney
Raspberry ripple marshmallows
Homemade mince pies
Bûche de Noël
Parsnip, carrot & potato mash with roasted garlic
Gammon & onion marmalade mac ‘n’ cheese
Rare roast beef with roast garlic cream & glazed chicory
Mustard roast beef with red wine gravy
Pear, almond & white chocolate cake
Brie & caramelised leek wholemeal tart
Ginger cream biscuits
Peppered fillet steak with tarragon & mushroom sauce
Halloween rocky road
Apple, parsnip & cheddar soup
Leek & cauliflower soup with bacon croutons
Tropical flapjacks
Halloumi & avocado in pitta with tomato chutney
Whole roasted cauliflower with apricot harissa and garlic yogurt
Tortilla bites with truffle smoked salmon
Mini Christmas scones
Brussels sprout, blue cheese and walnut gratin
Yuzu, lemongrass and ginger syrup
Roast venison rack with Cumberland glazed shallots
Classic Christmas pudding
Mixed mushroom & tarragon gratin
Rosemary, lemon & garlic tempeh
Turkey & sprout pot pie
Spiced sticky toffee sandwich cake