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Special occasion recipes
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Parsnip soup with Thai flavours
Apple & cranberry Christmas chutney
Raspberry ripple marshmallows
Classic Christmas pudding
Rosemary, lemon & garlic tempeh
Gammon & onion marmalade mac ‘n’ cheese
Rare roast beef with roast garlic cream & glazed chicory
Mustard roast beef with red wine gravy
Turkey & sprout pot pie
Pear, almond & white chocolate cake
Spiced sticky toffee sandwich cake
Ginger cream biscuits
Peppered fillet steak with tarragon & mushroom sauce
Halloween rocky road
Apple, parsnip & cheddar soup
Leek & cauliflower soup with bacon croutons
Cheddar, salad onion & corn scones
Double chocolate chip cookies
Chocolate orange bundt cake
Blueberry frangipane tart
Date & carrot cake
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Martha's buttermilk pancakes
Chocolate & soured cream loaf
Steak, papaya & wild rice salad
Next-day lamb ragu
Easter egg popcorn bites
Orange & cardamom shortbread biscuits
Treacle and mustard baked gammon
Roast duck with blush orange & rhubarb
Perfect Victoria sponge
Garlicky saffron tomato & pesto galette
Soft egg with anchovy toasts
Blueberry and lime kefir smoothie
Masala omelette with avocado and coriander salsa
Sweet potato and pumpkin seed rolls
Green chicken, chickpea & spinach curry
Martha's Christmas Welsh cakes
Martha's stuffing sausage rolls
Festive spiced latte cake
Homemade mince pies
Bûche de Noël
Parsnip, carrot & potato mash with roasted garlic
Mixed mushroom & tarragon gratin
Brie & caramelised leek wholemeal tart
Mushroom & salad onion broth with ravioli
Martha's full English with baked eggs
Chocolate fudge traybake
Chicory, roasted grape and goats' cheese salad
Gluten-free pistachio pancakes with vanilla-cardamom strawberries
Guinness and treacle soda bread
Seville orange and honey cake
Passion fruit cream pots
Maple-glazed Brussels sprouts with bacon