Vegetarian recipes

Browse tempting recipes for every type of vegetarian diet. You can easily shop all our recipes too - find what you like and simply click to add to your trolley.

Martha Collison's classic Victoria sponge
5 out of 5 stars(2)
Masala potato cakes
4 out of 5 stars(1)
Mushroom, leek, Camembert & gnocchi tray bake
3 out of 5 stars(5)
Sticky gingerbread cake with cream cheese & ginger frosting
4.5 out of 5 stars(2)
Buckwheat, harissa & melon salad
Barbecued watermelons
4 out of 5 stars(2)
Black Forest chocolate cherry cheesecake
4 out of 5 stars(1)
Baked sweet potatoes with spiced chickpeas
Summer pudding
4 out of 5 stars(1)
Cauliflower, carrot & mushroom curry
Carrot, cumin and beetroot crumble
4 out of 5 stars(1)
Cherry bakewell loaf cake
4.5 out of 5 stars(3)
Chocolate cherry brownie cake
4 out of 5 stars(1)
Cherry, chocolate & Disaronno brownies
4 out of 5 stars(1)
Korean-style fried rice
4 out of 5 stars(2)
Poached pears with hot chocolate sauce
5 out of 5 stars(1)
Plum, vanilla & soured cream cake
5 out of 5 stars(5)
Peanut butter & chocolate chip cookies
5 out of 5 stars(3)
Vegan 'meatballs' with chickpeas
4.5 out of 5 stars(4)
Ginger spiced crunch biscuits
4.5 out of 5 stars(8)
Matcha & pistachio cake
4 out of 5 stars(3)
Squash & bean bake
3 out of 5 stars(1)
Crushed coriander, olive & feta potatoes
5 out of 5 stars(2)
Tuscan bean salad
3 out of 5 stars(1)
Speedy one-pan brownies
5 out of 5 stars(4)
Japanese-style ginger & cabbage pancake
Sorrento lemon cheesecake
4.5 out of 5 stars(2)
Marble mini loaf cakes with clementine & chocolate
3 out of 5 stars(5)
Pear and frangipane tart
5 out of 5 stars(2)
Roasted root vegetables with jewelled rice
5 out of 5 stars(1)
Chickpea curry with red onion raita
4.5 out of 5 stars(3)
Hoisin tofu burritos
4 out of 5 stars(2)
Chunky dahl with fresh coriander & mango chutney
5 out of 5 stars(1)
Mexican bean quesadillas
4 out of 5 stars(4)
Sichuan-style asparagus with peanuts
Tomato and aubergine pilau rice
5 out of 5 stars(2)
Kiwi & coconut meringues
4 out of 5 stars(1)
Elly's root vegetable & winter herb vegan frittata
Spring ribollita
5 out of 5 stars(2)
Aubergine caponata with cannellini beans
4.5 out of 5 stars(9)
Christmas leftover veg tart
4 out of 5 stars(1)
Leek & sweetcorn chowder with Cheddar melts
Puy lentil salad with cumin-roasted carrots and cauliflower
5 out of 5 stars(1)
Mexican bean omelette
Blueberry Victoria sponge
4.5 out of 5 stars(3)
Coffee cake with mascarpone cream
3.5 out of 5 stars(10)
Chinese stir-fried greens
Roasted strawberry & basil semifreddo
4 out of 5 stars(1)
Mushroom & chestnut Wellington
5 out of 5 stars(4)
Gluten-free sticky pear, date & ginger cake
4.5 out of 5 stars(6)
Walnut many-layered cake with honeycomb frosting
3.5 out of 5 stars(2)
Aubergine fritters with lemon and coriander yoghurt
5 out of 5 stars(1)
Sweet potato & spinach dhal
4 out of 5 stars(1)
Indian-spiced chickpeas, spinach & paneer
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Martha Collison's classic Victoria sponge

Masala potato cakes

Mushroom, leek, Camembert & gnocchi tray bake

Sticky gingerbread cake with cream cheese & ginger frosting

Buckwheat, harissa & melon salad

Barbecued watermelons

Black Forest chocolate cherry cheesecake

Baked sweet potatoes with spiced chickpeas

Summer pudding

Cauliflower, carrot & mushroom curry

Carrot, cumin and beetroot crumble

Cherry bakewell loaf cake

Chocolate cherry brownie cake

Cherry, chocolate & Disaronno brownies

Korean-style fried rice

Poached pears with hot chocolate sauce

Plum, vanilla & soured cream cake

Peanut butter & chocolate chip cookies

Vegan 'meatballs' with chickpeas

Ginger spiced crunch biscuits

Matcha & pistachio cake

Squash & bean bake

Crushed coriander, olive & feta potatoes

Tuscan bean salad

Speedy one-pan brownies

Japanese-style ginger & cabbage pancake

Sorrento lemon cheesecake

Marble mini loaf cakes with clementine & chocolate

Pear and frangipane tart

Roasted root vegetables with jewelled rice

Chickpea curry with red onion raita

Hoisin tofu burritos

Chunky dahl with fresh coriander & mango chutney

Mexican bean quesadillas

Sichuan-style asparagus with peanuts

Tomato and aubergine pilau rice

Kiwi & coconut meringues

Elly's root vegetable & winter herb vegan frittata

Spring ribollita

Aubergine caponata with cannellini beans

Christmas leftover veg tart

Leek & sweetcorn chowder with Cheddar melts

Puy lentil salad with cumin-roasted carrots and cauliflower

Mexican bean omelette

Blueberry Victoria sponge

Coffee cake with mascarpone cream

Chinese stir-fried greens

Roasted strawberry & basil semifreddo

Mushroom & chestnut Wellington

Gluten-free sticky pear, date & ginger cake

Walnut many-layered cake with honeycomb frosting

Aubergine fritters with lemon and coriander yoghurt

Sweet potato & spinach dhal

Indian-spiced chickpeas, spinach & paneer