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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.
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Kale and chilli pesto penne
Korean-style vegetable pancakes
Spiced sweet potato & lentil soup with chutney cheese twists
Porchetta-style pork fillet
Perfect mushrooms on toast
Cranberry & orange drizzle cake
Boxing day pie
Chicken, red lentil & spinach curry
Soft cheese, pancetta & mushroom pizza
Roasted parsnip & carrot soup with kale crisps
Roast red cabbage wedges with chimichurri dressing
Festive-spiced apple bundt cake
Mushroom & lentil stroganoff
Smoked paprika and maple glazed ham
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Golden Christmas cake
Bourbon salted caramel cheesecake with toffee apples
Hot chicken & tomato fattoush
Chicken & mushroom pie
Herb crusted pork, cannellini mash & garlic kale
Banana & cinnamon cake
Gingerbread s'mores biscuits
Spicy potato rosti with spinach & poached eggs
Spicy minced beef flatbreads
Orange and pistachio financiers
Korean chilli beef and rice bowls
Grilled sourdough, gruyere and chilli melts
Avocado, chocolate & coconut mousses
Bacon-wrapped cod with peas, leeks & potatoes
Date and tahini cookies
Tahini chicken with Persian rice
Thai butternut squash soup
Spiced chana & mango salad
Salted caramel cake
Mediterranean tear & share bread
Lindt Excellence & tahini brownies
Warming turmeric dhal with spinach
Warming coconut lamb curry
Cauliflower with halloumi, orange & harissa
Rogan josh & tamarind curried mussels
Herbed chicken with freekeh
Indian sweet potato and red lentil curry
Thai massaman lamb curry
Indonesian beef rendang curry
Malaysian prawn laksa curry
Cavolo nero and black bean tacos
Laotian-style pork larb
Parsnip, hazelnut and apple soup
Mince pie streusel tart
Brussels sprout gratin with anchovy crumb
Meringue-topped mince pies
Jun Tanaka's seafood okonomiyaki
Sticky spiced squash loaf
Halloween Black Forest cupcakes