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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.
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Pan-fried gnocchi with broccoli, hazelnuts and garlic
Turkish eggs with spinach and yogurt
Griddled cabbage with tahini dressing
Haggis Bon Bons With Whisky Sauce Recipe
Three-fruit marmalade
Seville orange curd
Oaty coconut granola with yogurt & raspberries
Pearl barley & kale broth
Quick smoked haddock kedgeree
Christmas pudding brownies
Crispy vegetable bake
Turkey & squash laksa soup
The Fireside cocktail
Espresso martini cocktail
Old fashioned cocktail
Winter spritz cocktail
Christmas pudding macarons
Classic bread sauce
How to make cranberry sauce
Mushroom & chestnut samosas with tahini dip
Gluten-free chestnut, chocolate & hazelnut cake
Pancetta & parsnip gratin
Sticky pigs in blankets
Sage, bacon & chestnut stuffing
Chocolate, caramel & chestnut yule log cake recipe
Caribbean black cake
Tahini chicken with spinach & chickpeas
Cod, parsnip & kale stew
Espresso martini Christmas pudding
Chicken yakitori mini skewers
Roast salmon with soy, orange & chilli
Mini merguez sausage rolls
Watermelon, mozzarella & Aperol bites
Clementine drizzle muffins
Spiced squash burritos with herby coconut yoghurt
Baked tiger prawns with green garlic butter
Quick prawn & chilli rice
Soft-poached eggs with sweet potato hash browns
Celeriac and roasted garlic soup with chives and pine nuts
Halloumi burgers with chilli jam, spinach, carrot and cucumber
Pomegranate smoothie bowl
Chickpea, cauliflower & sweet potato curry
Harissa baked shallots
The great Chase cocktail recipe | Waitrose
Vegetable, almond & Brazil nut roast
Roast turkey with herb & pancetta lattice
Gingerbread yule log
Red cabbage & caraway soup with horseradish
Marinated lamb steaks with caramelised leeks
Cranberry & port relish recipe | Waitrose
Julskinka festive crumbed ham
Pancetta salmon with creamed vegetables
Korean crispy spiced chicken with gochujang mayo
Mixed spiced Christmas robin biscuits recipe