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Discover a taste of autumn

No-churn lime & ginger ice cream
4 out of 5 stars(5)
Ants climbing trees with minced pork
4 out of 5 stars(1)
Kung Pao chicken with peanuts
5 out of 5 stars(4)
Guinness and chocolate cupcakes
4.5 out of 5 stars(7)
Spiced salmon curry
4.5 out of 5 stars(2)
Hake with aonori seaweed and panko crumb
3 out of 5 stars(1)
Artichoke, spinach and stilton tart
5 out of 5 stars(1)
Tandoori salmon with wild rice and raita
4 out of 5 stars(2)
Slow-roasted pork belly with cannellini beans
4 out of 5 stars(3)
Vegan tomato soup with spinach ravioli
4 out of 5 stars(4)
Overnight crumpets
2 out of 5 stars(2)
Frozen fruit jam
4.5 out of 5 stars(2)
Roast beef with pink peppercorns, peas & basil
5 out of 5 stars(1)
Shortbread fingers
3.5 out of 5 stars(3)
Beetroot, ginger and coconut soup
4.5 out of 5 stars(11)
Simple fish & prawn pie with lemony spinach
Spicy carrot fritters with tomato grain salad & tzatziki
Mixed tomato & cheese tart, with parsley salad
Cod & prawns with fennel & white wine
3.5 out of 5 stars(10)
Easy pork & leek casserole with mash
1 out of 5 stars(1)
Roasted tomato and mascarpone soup
5 out of 5 stars(2)
Korean-style steak & rice bowl
2 out of 5 stars(1)
Mushroom & cavolo nero pasta
4 out of 5 stars(1)
Stir-fried cabbage and mushrooms with noodles
4.5 out of 5 stars(2)
Lentil & aubergine ragu
4.5 out of 5 stars(8)
Raspberry cream shortbreads
4 out of 5 stars(1)
Lemon & ricotta hotcakes with blueberry syrup
4 out of 5 stars(3)
Kiwi lime pie
4 out of 5 stars(2)
Garlic mushrooms, beluga lentils and polenta
4 out of 5 stars(2)
Lemon and tarragon poached haddock with beluga lentils
4.5 out of 5 stars(4)
Baked sweet potatoes with smashed avocado
5 out of 5 stars(1)
Berbere lentils with cherry tomatoes
Lamb with seaweed
3 out of 5 stars(1)
Whole baked camembert with sage & sea salt
5 out of 5 stars(1)
The Happy Pear's roasted vegetable satay
3.5 out of 5 stars(2)
Avocado, tahini and green pea smash
5 out of 5 stars(1)
Warm courgette and salmon salad
2.5 out of 5 stars(2)
Pineapple-coconut cake
4 out of 5 stars(1)
Bacon, egg and kale oven hash
4.5 out of 5 stars(2)
Tandoori paneer roti wraps
2.5 out of 5 stars(2)
Jam tarts
3 out of 5 stars(1)
Lemon & mascarpone drizzle cake
4.5 out of 5 stars(4)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Smoked ham & sweet potato bake
4.5 out of 5 stars(2)
Togarashi-spiced chicken and carrot salad
Moroccan-style haddock in spicy tomato sauce
5 out of 5 stars(1)
Ultimate chocolate fondants
3.5 out of 5 stars(2)
Tagliatelle with cherry tomatoes, courgettes and prawns
4.5 out of 5 stars(2)
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
5 out of 5 stars(1)
Rum and raisin bread and butter pudding
5 out of 5 stars(1)
White chocolate and rhubarb trifles
4 out of 5 stars(2)
Rhubarb and cardamom custard cake
4.5 out of 5 stars(3)
Smashed swede with feta, chilli and parsley
4.5 out of 5 stars(2)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

No-churn lime & ginger ice cream

Ants climbing trees with minced pork

Kung Pao chicken with peanuts

Guinness and chocolate cupcakes

Spiced salmon curry

Hake with aonori seaweed and panko crumb

Artichoke, spinach and stilton tart

Tandoori salmon with wild rice and raita

Slow-roasted pork belly with cannellini beans

Vegan tomato soup with spinach ravioli

Overnight crumpets

Frozen fruit jam

Roast beef with pink peppercorns, peas & basil

Shortbread fingers

Beetroot, ginger and coconut soup

Simple fish & prawn pie with lemony spinach

Spicy carrot fritters with tomato grain salad & tzatziki

Mixed tomato & cheese tart, with parsley salad

Cod & prawns with fennel & white wine

Easy pork & leek casserole with mash

Roasted tomato and mascarpone soup

Korean-style steak & rice bowl

Mushroom & cavolo nero pasta

Stir-fried cabbage and mushrooms with noodles

Lentil & aubergine ragu

Raspberry cream shortbreads

Lemon & ricotta hotcakes with blueberry syrup

Kiwi lime pie

Garlic mushrooms, beluga lentils and polenta

Lemon and tarragon poached haddock with beluga lentils

Baked sweet potatoes with smashed avocado

Berbere lentils with cherry tomatoes

Lamb with seaweed

Whole baked camembert with sage & sea salt

The Happy Pear's roasted vegetable satay

Avocado, tahini and green pea smash

Warm courgette and salmon salad

Pineapple-coconut cake

Bacon, egg and kale oven hash

Tandoori paneer roti wraps

Jam tarts

Lemon & mascarpone drizzle cake

The Happy Pear's vegan lasagne with cashew cream & celeriac

Smoked ham & sweet potato bake

Togarashi-spiced chicken and carrot salad

Moroccan-style haddock in spicy tomato sauce

Ultimate chocolate fondants

Tagliatelle with cherry tomatoes, courgettes and prawns

Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble

Rum and raisin bread and butter pudding

White chocolate and rhubarb trifles

Rhubarb and cardamom custard cake

Smashed swede with feta, chilli and parsley

The Happy Pear's Sri Lankan-style toasted spice curry