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Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
3 out of 5 stars(1)
Spiced chickpeas and bulgur with preserved lemon dressing
5 out of 5 stars(1)
Black bean, tortilla and avocado salad with roasted tomato salsa
4.5 out of 5 stars(2)
Martha Collison's brioche buns
4.5 out of 5 stars(2)
Huevos rancheros
Indonesian-inspired smoked tofu salad
Tenderstem, pak choi & black garlic dressing with noodles
5 out of 5 stars(1)
Kimchi prawn omelette
Plum & custard loaf cake
5 out of 5 stars(2)
Plum ketchup
2.5 out of 5 stars(2)
Martha's moussaka
4.5 out of 5 stars(2)
Roasted aubergine & tomato gnocchi
5 out of 5 stars(4)
Martha's English muffins
5 out of 5 stars(1)
Plum fool
4.5 out of 5 stars(2)
Tagliatelle with courgettes, mint and ricotta
4 out of 5 stars(1)
Beetroot burgers with mustard mayo
4 out of 5 stars(5)
Spiced beetroot and horseradish dip
5 out of 5 stars(2)
Apricot and almond flapjacks
3 out of 5 stars(1)
No-bake chocolate wafer cheesecake
4.5 out of 5 stars(2)
Scampi po boys with cajun mayonnaise
3 out of 5 stars(2)
Sesame pork tonkatsu
5 out of 5 stars(1)
Harissa chicken with chickpeas and couscous
4.5 out of 5 stars(3)
Seared tuna, avocado & edamame poke bowls
4.5 out of 5 stars(2)
Pork fillet with lemongrass and chilli green beans
5 out of 5 stars(1)
Blackberry spoom
4 out of 5 stars(1)
Potato & pickled tomato salad
5 out of 5 stars(1)
Courgette, lemon & mint pasta
4 out of 5 stars(1)
Martha's miso caramel chocolate mousse
5 out of 5 stars(1)
Linguine with ham hock, dill & fresh peas
Martha's pitta bread & chicken shawarma
5 out of 5 stars(1)
Pea, almond & 'nduja toasts
Baked mushroom & Taleggio risotto cakes
Stuffed peppers with rice
5 out of 5 stars(1)
Kimchi egg-fried rice
4.5 out of 5 stars(3)
Martha's baklava cheesecake
5 out of 5 stars(1)
Greek lamb with broad beans, aubergine & feta
Watermelon feta fattoush
5 out of 5 stars(1)
Quorn shawarma wraps
3.5 out of 5 stars(2)
Red berry meringue roulade
3 out of 5 stars(2)
No-churn espresso caramel ice cream
3.5 out of 5 stars(3)
Watermelon & lime daiquiri popsicles
Almond and blueberry sponge pudding
5 out of 5 stars(5)
Gooseberry and elderflower baked custards
Raspberry and chocolate showstopper trifle
4 out of 5 stars(2)
Blueberry and lemon scone wheel
5 out of 5 stars(2)
Blueberry, pecan and feta salad
3 out of 5 stars(3)
Apple, cucumber and black pudding salad
5 out of 5 stars(1)
Spinach pesto pasta
4.5 out of 5 stars(3)
Roasted tomato and anchovy pasta
4.5 out of 5 stars(7)
Peach and nectarine sherbet
3 out of 5 stars(1)
Red lentil dhal with garlicky spinach and basmati rice
5 out of 5 stars(5)
Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Coconut & raspberry crush
5 out of 5 stars(1)
Roasted plums with vanilla ice cream
5 out of 5 stars(6)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup

Spiced chickpeas and bulgur with preserved lemon dressing

Black bean, tortilla and avocado salad with roasted tomato salsa

Martha Collison's brioche buns

Huevos rancheros

Indonesian-inspired smoked tofu salad

Tenderstem, pak choi & black garlic dressing with noodles

Kimchi prawn omelette

Plum & custard loaf cake

Plum ketchup

Martha's moussaka

Roasted aubergine & tomato gnocchi

Martha's English muffins

Plum fool

Tagliatelle with courgettes, mint and ricotta

Beetroot burgers with mustard mayo

Spiced beetroot and horseradish dip

Apricot and almond flapjacks

No-bake chocolate wafer cheesecake

Scampi po boys with cajun mayonnaise

Sesame pork tonkatsu

Harissa chicken with chickpeas and couscous

Seared tuna, avocado & edamame poke bowls

Pork fillet with lemongrass and chilli green beans

Blackberry spoom

Potato & pickled tomato salad

Courgette, lemon & mint pasta

Martha's miso caramel chocolate mousse

Linguine with ham hock, dill & fresh peas

Martha's pitta bread & chicken shawarma

Pea, almond & 'nduja toasts

Baked mushroom & Taleggio risotto cakes

Stuffed peppers with rice

Kimchi egg-fried rice

Martha's baklava cheesecake

Greek lamb with broad beans, aubergine & feta

Watermelon feta fattoush

Quorn shawarma wraps

Red berry meringue roulade

No-churn espresso caramel ice cream

Watermelon & lime daiquiri popsicles

Almond and blueberry sponge pudding

Gooseberry and elderflower baked custards

Raspberry and chocolate showstopper trifle

Blueberry and lemon scone wheel

Blueberry, pecan and feta salad

Apple, cucumber and black pudding salad

Spinach pesto pasta

Roasted tomato and anchovy pasta

Peach and nectarine sherbet

Red lentil dhal with garlicky spinach and basmati rice

Ditaloni soup with lentils and kale

Coconut & raspberry crush

Roasted plums with vanilla ice cream