All Recipes

We've made it super-easy to add recipe ingredients to your basket. From midweek meals in minutes to slow-cooked weekend projects, you'll soon be cooking up a storm in the kitchen with our step-by-step instructions.

See Recipes

Discover a taste of autumn

Tagliatelle with cherry tomatoes, courgettes and prawns
4.5 out of 5 stars(2)
Lamb with seaweed
3 out of 5 stars(1)
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
5 out of 5 stars(1)
Rum and raisin bread and butter pudding
5 out of 5 stars(1)
Whole baked camembert with sage & sea salt
5 out of 5 stars(1)
White chocolate and rhubarb trifles
4 out of 5 stars(2)
Rhubarb and cardamom custard cake
4.5 out of 5 stars(3)
Smashed swede with feta, chilli and parsley
4.5 out of 5 stars(2)
The Happy Pear's roasted vegetable satay
3.5 out of 5 stars(2)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Traybaked chicken with Savoy cabbage & Dijon mustard
5 out of 5 stars(1)
Lemon curd
5 out of 5 stars(1)
Easy chick pea, aubergine and spinach curry
4.5 out of 5 stars(3)
Energy balls 3 ways
3 out of 5 stars(1)
Speedy salmon and miso noodles
2.5 out of 5 stars(3)
Yellow Thai curry with prawns
4 out of 5 stars(1)
Kimchi-fried rice with crab & avocado
4 out of 5 stars(3)
Cumin & lemon chicken with spiced rice
4.5 out of 5 stars(5)
Berry & banana smoothie bowls
4.5 out of 5 stars(5)
Baked meatballs with tomato & mascarpone
4 out of 5 stars(1)
Sea bass with artichoke mash
5 out of 5 stars(1)
Leek and roasted garlic soup
4 out of 5 stars(1)
Seville orange cupcakes with yogurt frosting
4 out of 5 stars(1)
Roast beetroot spaghetti
4.5 out of 5 stars(2)
Egyptian-style braised beans
4.5 out of 5 stars(2)
Red sweet potato dhal
4 out of 5 stars(1)
The Happy Pear's Black Forest & coconut cream trifle
5 out of 5 stars(2)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Vegan banana cake
4.5 out of 5 stars(3)
Kale and chilli pesto penne
4 out of 5 stars(1)
Korean-style vegetable pancakes
4 out of 5 stars(2)
Spiced sweet potato & lentil soup with chutney cheese twists
5 out of 5 stars(1)
Porchetta-style pork fillet
4 out of 5 stars(1)
Perfect mushrooms on toast
Cranberry & orange drizzle cake
5 out of 5 stars(4)
Boxing day pie
3 out of 5 stars(1)
Chicken, red lentil & spinach curry
5 out of 5 stars(2)
Soft cheese, pancetta & mushroom pizza
1 out of 5 stars(1)
Roasted parsnip & carrot soup with kale crisps
4 out of 5 stars(1)
Roast red cabbage wedges with chimichurri dressing
5 out of 5 stars(1)
Mince pie streusel tart
5 out of 5 stars(1)
Festive-spiced apple bundt cake
4 out of 5 stars(9)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
Meringue-topped mince pies
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
5 out of 5 stars(3)
Golden Christmas cake
Bourbon salted caramel cheesecake with toffee apples
3 out of 5 stars(1)
Martha's vegan chocolate cake
4.5 out of 5 stars(3)
Penne with sprouts & pancetta
4.5 out of 5 stars(3)
Baked pear, almond & oat squares
2 out of 5 stars(1)
Mushroom & lentil stroganoff
4.5 out of 5 stars(2)
Smoked paprika and maple glazed ham
4.5 out of 5 stars(4)
Vegan 'creamy' roasted cauliflower
4 out of 5 stars(1)
Hot chicken & tomato fattoush

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Tagliatelle with cherry tomatoes, courgettes and prawns

Lamb with seaweed

Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble

Rum and raisin bread and butter pudding

Whole baked camembert with sage & sea salt

White chocolate and rhubarb trifles

Rhubarb and cardamom custard cake

Smashed swede with feta, chilli and parsley

The Happy Pear's roasted vegetable satay

The Happy Pear's Sri Lankan-style toasted spice curry

Traybaked chicken with Savoy cabbage & Dijon mustard

Lemon curd

Easy chick pea, aubergine and spinach curry

Energy balls 3 ways

Speedy salmon and miso noodles

Yellow Thai curry with prawns

Kimchi-fried rice with crab & avocado

Cumin & lemon chicken with spiced rice

Berry & banana smoothie bowls

Baked meatballs with tomato & mascarpone

Sea bass with artichoke mash

Leek and roasted garlic soup

Seville orange cupcakes with yogurt frosting

Roast beetroot spaghetti

Egyptian-style braised beans

Red sweet potato dhal

The Happy Pear's Black Forest & coconut cream trifle

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Vegan banana cake

Kale and chilli pesto penne

Korean-style vegetable pancakes

Spiced sweet potato & lentil soup with chutney cheese twists

Porchetta-style pork fillet

Perfect mushrooms on toast

Cranberry & orange drizzle cake

Boxing day pie

Chicken, red lentil & spinach curry

Soft cheese, pancetta & mushroom pizza

Roasted parsnip & carrot soup with kale crisps

Roast red cabbage wedges with chimichurri dressing

Mince pie streusel tart

Festive-spiced apple bundt cake

Brussels sprout gratin with anchovy crumb

Meringue-topped mince pies

The Happy Pear's barbecue cauliflower wings with zingy coriander mayo

Golden Christmas cake

Bourbon salted caramel cheesecake with toffee apples

Martha's vegan chocolate cake

Penne with sprouts & pancetta

Baked pear, almond & oat squares

Mushroom & lentil stroganoff

Smoked paprika and maple glazed ham

Vegan 'creamy' roasted cauliflower

Hot chicken & tomato fattoush