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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.
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Vegetable & pesto soup
Cheddar, bacon & tomato tart
Easy chocolate bites with date & coconut
Braised ginger pak choi & mushrooms
Mocha loaf cake
Coffee-marinated steak
Hot cross apple scones
Linguine with crab, chilli & garlic
Baby leaf greens & new potato stir fry
Lemon simnel cupcakes
Prawn noodle soup
Quick salted caramel & chocolate tart
Fifteens
Miso-glazed steak with chilli and lime greens
Heart-shaped churros with hot chocolate dip
Meatball broth
Roast cauliflower with anchovies and capers
Leek and parmesan tart
Passion fruit and white chocolate brûlée
Piri piri chicken and cannellini bean salad
Cauliflower and pancetta macaroni cheese
Cappuccino Loaf Cake
Shanghai-style chicken
Borlotti bean minestrone with parmesan crisps
Broad bean, fennel & radish salad with lemon & tahini dressing
Houmous with cumin
Sardine, tomato & sweetcorn spaghetti
Tray-grilled hake with peppers, beans and chick peas
Harissa-baked chicken flatbreads
Watercress, dill & potato croquettes
Chilli noodle soup recipe
Cheeseboard mac & cheese recipe | Waitrose
Pistachio, lemon & rose drizzle cake with rose cream
Moroccan chicken tagine with lemon & olives
Pork fillet & cider casserole
Tikka roasted cauliflower with tahini yogurt
Classic gravy
Martha Collison's Viennese whirls
Hot cross bun cinnamon rolls
Avocado tostados with harissa dressing
Aubergine & lemongrass curry
Black pudding croquettes with homemade brown sauce
Essential warming lentil soup
Easy winter fruit crumble
Banoffee cake with toasted pecans
Lobster Thermidor
Chocolate Fondant
Venison burger with chipotle mayo
Date and apricot oat crumble bars
Bacon, ricotta & borlotti bean pasta
Mixed grain & avocado salad with mango & pomegranate
Honey-roasted Cajun chicken
Maris Piper & leek hash with fried eggs
Hazelnut, coffee and chocolate meringue