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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Tuna fagioli
Slow-braised chilli beef
Celeriac, leek and mushroom pie
Sichuan crispy duck
Breakfast smoothies
Poached chicken, pak choi & noodles
Braised sweet & sour pork belly
Coconut bread
Prawn & aubergine tagine with couscous
Pork koftas with chilli spelt
Berry, coconut & chia smoothie bowl
Homemade smoky baked beans with egg & chorizo
Overnight oats with tea-soaked dried fruit
Grilled vegetable spaghetti
Avocado houmous & dukkah flatbreads
Baked eggs with spinach & salmon
Chicken, dukkah & cauliflower couscous
Courgetti, avocado & basil pesto
Pan-fried gnocchi with broccoli, hazelnuts and garlic
Celeriac and roasted garlic soup with chives and pine nuts
Turkish eggs with spinach and yogurt
Griddled cabbage with tahini dressing
Pomegranate smoothie bowl
Haggis Bon Bons With Whisky Sauce Recipe
Seville orange curd
Oaty coconut granola with yogurt & raspberries
Chickpea, cauliflower & sweet potato curry
Harissa baked shallots
Quick smoked haddock kedgeree
Christmas pudding brownies
The Fireside cocktail
Espresso martini cocktail
Old fashioned cocktail
The great Chase cocktail recipe | Waitrose
Winter spritz cocktail
Christmas pudding macarons
Roast turkey with herb & pancetta lattice
Classic bread sauce
Black velvet brownies
Toasted cheese and pulled pork sandwiches
Mango mojito pancakes
Speedy pepper & black bean chilli
Crispy prawn parcels with chilli dipping sauce
Vegetable, chilli & peanut fried rice
Choc-nut energy bars
Curried lentil & sweet potato pies
Asian steak & peanut stir-fry
Soft-poached eggs with sweet potato hash browns
Halloumi burgers with chilli jam, spinach, carrot and cucumber
Three-fruit marmalade
Pearl barley & kale broth
Crispy vegetable bake
Turkey & squash laksa soup
Vegetable, almond & Brazil nut roast