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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Thai spiced salmon
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
Persian chicken with sumac & lemon
Lamb & aubergine manakish flatbreads
Avocado, feta & chorizo muffins
Mexican fish tacos
Rainbow tofu bowl
Melon, cucumber and Parma ham salad with basil vinaigrette
Mango and pistachio kulfi lollies
Cherry Bakewell cake
Roasted tomato risotto with courgette and lemon
Sizzled courgette, pepper & mozzarella bruschetta
Balsamic glazed chicken and peach panzanella
Mackerel and spinach toasts
Teriyaki chicken sandwiches with sesame slaw
Mackerel noodle salad with citrus-soy dressing
Raspberry, white chocolate & cardamom tarts
Mixed berry & lemon pavlova
Summer pudding
Lamb kofta
Soda bread
Baked raspberry, white chocolate & lemon cheesecake
Cauliflower & courgette fatteh
Lemon thyme & courgette cake
Hoisin duck, mango & wild rice bowls
Garlicky mushroom spaghetti
Wild Alaskan salmon with tray-baked veg
Mushroom and mustard sausage rolls
Grilled salmon fillets with pea and coriander rice
Cornish-style pasties
Watermelon, pomegranate & mint salad
Linguine with crushed peas, broad beans & ricotta
Greek chicken with orzo
Halloumi with spinach & peach pilaf
Seeded beer bread
Meringue kisses
Tikka tofu fried rice
Lebanese baba ganoush
Potato & corn salad with avocado dressing
Miso & tamari aubergine steaks
Pulled pork nachos
Gooseberry and cucumber relish
Gooseberry and elderflower creams
Courgette and chick pea fritters
Roasted courgette and tomato sauce
Gooseberry crunch fools
Raspberry and nectarine summer pavlova
Blueberry, lemon & poppy seed muffins
No-churn strawberry cheesecake ice cream
Tomato salad with summer herb labneh and dukkah
Roasted grape sorbet
Mediterranean vegetables with red mojo sauce
Harissa chickpeas, courgettes, preserved lemon & parsley
Sesame salted caramel roulade