Wok oil recipes

This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.

Shop Cooks' Ingredients Wok Oil

Mackerel salad with yuzu dressing
Roasted vegetable, lentil & feta filo pie
2.5 out of 5 stars(3)
Salmon with beet remoulade
2 out of 5 stars(1)
Yogurt, almond & chicken curry
4 out of 5 stars(2)
Spicy yogurt marinated cod
1 out of 5 stars(1)
Crushed peas & broad beans on toast
4 out of 5 stars(1)
Herb-crusted salmon and wild rice
4.5 out of 5 stars(2)
Green tortilla
4 out of 5 stars(1)
Green breakfast smoothie
5 out of 5 stars(1)
Smoky prawn & avocado tacos
4.5 out of 5 stars(2)
Moroccan-spiced chicken skewers
3 out of 5 stars(1)
Roast spatchcock chicken with coriander, red chilli and charred limes
4.5 out of 5 stars(7)
Vanilla cheesecake with blueberry compote
5 out of 5 stars(5)
Leek and Parmigiano Reggiano tart
3 out of 5 stars(2)
Vietnamese-style caramelised chicken
5 out of 5 stars(1)
Smoked trout salad with boiled eggs
4 out of 5 stars(1)
Oven frittata with ham hock, tomato & pesto
4 out of 5 stars(1)
Asparagus, lemon & pecorino pasta
4 out of 5 stars(2)
Asparagus salad with quails eggs and gruyère crisps
4.5 out of 5 stars(2)
Asparagus, goats' cheese and tomato tart
4 out of 5 stars(6)
Slow cooked leg of lamb with sherry
4.5 out of 5 stars(3)
Lemongrass, prawn & wild rice soup
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Sticky pork ramen
4.5 out of 5 stars(2)
Oregano-marinated chicken kebabs with Greek salad & wraps
3 out of 5 stars(1)
Prawn spaghetti lunghi with courgette, lime & chilli
3.5 out of 5 stars(3)
Quick flatbreads
4.5 out of 5 stars(2)
Lemon curd crumble bars
4.5 out of 5 stars(3)
Pasta with Tenderstem broccoli and anchovies
5 out of 5 stars(2)
Chocolate nest Bundt cake
4 out of 5 stars(2)
Mango chutney gammon with spiced colcannon
5 out of 5 stars(1)
Aubergine, feta & chickpea salad
5 out of 5 stars(1)
Chick biscuits
3 out of 5 stars(2)
Spelt crepes with spinach, mushroom & ricotta
5 out of 5 stars(2)
Italian vegetable soup with poached eggs & bread
Cheese & Marmite monkey bread
4 out of 5 stars(1)
Miso cod stir fry with veggie noodles
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
4.5 out of 5 stars(6)
Mushroom linguine with green chilli verde
4 out of 5 stars(1)
Baked eggs with chorizo & potato hash
3 out of 5 stars(1)
Cinnamon and raisin hot cross buns
4 out of 5 stars(1)
Spiced red lentil, turmeric and spring greens soup
4.5 out of 5 stars(2)
Beer-battered prawn tacos with chipotle mayo and mango slaw
2 out of 5 stars(1)
Slow-cooked pork with chilli and orange
5 out of 5 stars(3)
Freezer dough cookies
3 out of 5 stars(1)
Raw asparagus, pea shoot and pecorino salad
Mediterranean chicken with black olives, tomatoes, feta and basil
4 out of 5 stars(1)
Buffalo mozzarella with roasted tomatoes & olives
4 out of 5 stars(2)
Pork souvlaki with feta salad
5 out of 5 stars(1)
Aubergine and peanut butter curry
4.5 out of 5 stars(2)
Warm chicken, new potato and red pepper salad
4 out of 5 stars(1)
Aromatic poached guinea fowl
Green baked eggs with new season asparagus
3 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mackerel salad with yuzu dressing

Roasted vegetable, lentil & feta filo pie

Salmon with beet remoulade

Yogurt, almond & chicken curry

Spicy yogurt marinated cod

Crushed peas & broad beans on toast

Herb-crusted salmon and wild rice

Green tortilla

Green breakfast smoothie

Smoky prawn & avocado tacos

Moroccan-spiced chicken skewers

Roast spatchcock chicken with coriander, red chilli and charred limes

Vanilla cheesecake with blueberry compote

Leek and Parmigiano Reggiano tart

Vietnamese-style caramelised chicken

Smoked trout salad with boiled eggs

Oven frittata with ham hock, tomato & pesto

Asparagus, lemon & pecorino pasta

Asparagus salad with quails eggs and gruyère crisps

Asparagus, goats' cheese and tomato tart

Slow cooked leg of lamb with sherry

Lemongrass, prawn & wild rice soup

Red vegetable curry

Harissa honeyed aubergines with herby couscous & yogurt

Sticky pork ramen

Oregano-marinated chicken kebabs with Greek salad & wraps

Prawn spaghetti lunghi with courgette, lime & chilli

Quick flatbreads

Lemon curd crumble bars

Pasta with Tenderstem broccoli and anchovies

Chocolate nest Bundt cake

Mango chutney gammon with spiced colcannon

Aubergine, feta & chickpea salad

Chick biscuits

Spelt crepes with spinach, mushroom & ricotta

Italian vegetable soup with poached eggs & bread

Cheese & Marmite monkey bread

Miso cod stir fry with veggie noodles

Orzo pasta, chicken, chorizo, tomatoes, olives & peppers

Mushroom linguine with green chilli verde

Baked eggs with chorizo & potato hash

Cinnamon and raisin hot cross buns

Spiced red lentil, turmeric and spring greens soup

Beer-battered prawn tacos with chipotle mayo and mango slaw

Slow-cooked pork with chilli and orange

Freezer dough cookies

Raw asparagus, pea shoot and pecorino salad

Mediterranean chicken with black olives, tomatoes, feta and basil

Buffalo mozzarella with roasted tomatoes & olives

Pork souvlaki with feta salad

Aubergine and peanut butter curry

Warm chicken, new potato and red pepper salad

Aromatic poached guinea fowl

Green baked eggs with new season asparagus