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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Steak, papaya & wild rice salad
Strawberry, goat's cheese & rocket salad
Grilled asparagus, pecans and blue cheese dressing
Whole baked salmon with sauce verte
Next-day lamb ragù
Poached trout with potato & pickled salad
Easy fish pie with smoked haddock & prawns
Monkfish tacos with red cabbage slaw
Pork & sweetcorn patties
Ras el hanout salmon with olive & lemon couscous
Braised chicken breasts with cannellini, leeks & rosemary
Aubergines stuffed with red chilli pesto & lentils
Easter egg popcorn bites
Speedy prawn, tomato & garlic spaghetti
Roast cod on tomato rice
Crab, caramelised fennel & red chilli linguine
Orange & cardamom shortbread biscuits
Chocolate fudge traybake
Red lentil soup with crispy shallots
Teriyaki aubergine with pak choi & rice
Lamb with sweet potato & mustard dauphinoise
Guacamole & black bean loaded nachos
Peanut, lime & mango chicken traybake
Leek, courgette & sweetcorn fritters with rose harissa pesto
Sausage & butter bean casserole with cauli rice
Sri Lankan-inspired monkfish curry
Scallops with ginger-spiced lemon butter and pickled carrots
Butternut squash, lentil and chestnut roast
Creamy avocado tagliatelle
Roast pork with crackling, celeriac and apple sauce
Treacle and mustard baked gammon
Quick braised sausages, red cabbage & apples
Red miso ramen with eggs & greens
Roast duck with blush orange & rhubarb
Perfect Victoria sponge
Banana muesli morning loaf
Kipper kedgeree
Sea bass with chermoula-dressed chickpeas
Rhubarb tosca cake
Pork medallions with broccoli & apple miso glaze
Tamarind potato curry
Hainanese-style poached chicken with shredded greens
Okonomiyaki
Raisin, cinnamon & jumbo oat cookies
Persian frittata with walnuts & feta
Nocellara olive gremolata spaghetti
Fish finger tacos
Jackfruit & vegetable fajitas with spicy lime black beans
Anchovies with bread & butter
Aloo gobi with green beans
Quick chickpea curry with coconut yogurt
Pineapple & aubergine red curry
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
Salmon & creamy spinach

