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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Halloumi with spinach & peach pilaf
Seeded beer bread
Meringue kisses
Tikka tofu fried rice
Roasted vegetable, lentil & feta filo pie
Freezer dough cookies
Salmon with beet remoulade
Yogurt, almond & chicken curry
Spicy yogurt marinated cod
Crushed peas & broad beans on toast
Green tortilla
Green breakfast smoothie
Mediterranean chicken with black olives, tomatoes, feta and basil
Smoky prawn & avocado tacos
Moroccan-spiced chicken skewers
Buffalo mozzarella with roasted tomatoes & olives
Vanilla cheesecake with blueberry compote
Leek and Parmigiano Reggiano tart
Vietnamese-style caramelised chicken
Smoked trout salad with boiled eggs
Oven frittata with ham hock, tomato & pesto
Asparagus, goats' cheese and tomato tart
Slow cooked leg of lamb with sherry
Lemongrass, prawn & wild rice soup
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Sticky pork ramen
Oregano-marinated chicken kebabs with Greek salad & wraps
Prawn spaghetti lunghi with courgette, lime & chilli
Quick flatbreads
Aubergine and peanut butter curry
Lemon curd crumble bars
Pasta with Tenderstem broccoli and anchovies
Warm chicken, new potato and red pepper salad
Aromatic poached guinea fowl
Mango chutney gammon with spiced colcannon
Aubergine, feta & chickpea salad
Chick biscuits
Spelt crepes with spinach, mushroom & ricotta
Italian vegetable soup with poached eggs & bread
Cheese & Marmite monkey bread
Miso cod stir fry with veggie noodles
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
Mushroom linguine with green chilli verde
Baked eggs with chorizo & potato hash
Mackerel salad with yuzu dressing
Herb-crusted salmon and wild rice
Raw asparagus, pea shoot and pecorino salad
Roast spatchcock chicken with coriander, red chilli and charred limes
Pork souvlaki with feta salad
Asparagus, lemon & pecorino pasta
Asparagus salad with quails eggs and gruyère crisps
Chocolate nest Bundt cake
Green baked eggs with new season asparagus