Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Malted brown butter pound cake
Salt, pepper & chilli cauliflower
Courgette & sumac shakshuka
5 out of 5 stars(1)
Leftover lamb tagliatelle
Grilled sea bream with charred tomato & olive salsa
Grilled peach & burrata salad with pistachio pesto
5 out of 5 stars(3)
Lamb shoulder with fennel, horseradish & milk
5 out of 5 stars(1)
No-churn blackberry ripple ice cream
4 out of 5 stars(8)
Barbecued potato salad
5 out of 5 stars(1)
Vanilla panna cotta with peach & amaretto compote
Lemon & blueberry meringues
Triple-citrus loaf cake
Chingri malaikari (bangladeshi prawn & coconut curry)
Lemon-rosemary posset with raspberries, chocolate & almond bark
5 out of 5 stars(1)
Cherry, rocket & goat’s cheese salad
Cherry chocolate lava puddings
5 out of 5 stars(1)
Frozen cherry margaritas
5 out of 5 stars(1)
Salmon with Norwegian Sandefjordsmør sauce
3 out of 5 stars(2)
Fresh cherry bakewell tarts
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
5 out of 5 stars(1)
Spiced tea loaf
3.5 out of 5 stars(10)
Smoked mackerel & spinach baked eggs
5 out of 5 stars(2)
Warm chicken salad with apple, celery & cheesy croutons
Mushroom, leek, Brie & gnocchi bake
4 out of 5 stars(2)
American-style meatloaf with sweet & sour glaze
4.5 out of 5 stars(2)
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Tomato, prawn, lemongrass & lime leaf curry
5 out of 5 stars(1)
Essential burger
5 out of 5 stars(3)
Vegetable, pine nut & cheese arancini
Gin & elderflower jellies
5 out of 5 stars(1)
Kale & bacon salad
5 out of 5 stars(1)
Mexican-inspired sharing platter
Blackberry & balsamic chicken
4.5 out of 5 stars(10)
Aubergine, sweet potato & guacamole burgers
5 out of 5 stars(3)
Raspberry, hazelnut & ricotta cake
5 out of 5 stars(6)
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
5 out of 5 stars(6)
Sweet jerk veggie skewers
Cookie dough bars
4 out of 5 stars(1)
Tomato kachumber gazpacho with soft paneer
5 out of 5 stars(1)
Sea bass, fennel & lentil traybake with salsa verde
4.5 out of 5 stars(3)
Fried buttermilk fennel with preserved lemon mayo
Fennel & orange cake
Blistered tomatoes with smoky aubergines
4 out of 5 stars(5)
Blackberry & yuzu meringue pie
3 out of 5 stars(1)
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Loaded five-bean burgers
5 out of 5 stars(1)
Caponata
3.5 out of 5 stars(3)
Cold brew granita
Cherry sherry trifle
5 out of 5 stars(1)
Cherry, saffron & chicken pilaf
5 out of 5 stars(1)
Turkey meatballs with tagliatelle, chilli & tomato
Chicken suya with green mango salad
Prawn & mango salad with lime & chilli
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Malted brown butter pound cake

Salt, pepper & chilli cauliflower

Courgette & sumac shakshuka

Leftover lamb tagliatelle

Grilled sea bream with charred tomato & olive salsa

Grilled peach & burrata salad with pistachio pesto

Lamb shoulder with fennel, horseradish & milk

No-churn blackberry ripple ice cream

Barbecued potato salad

Vanilla panna cotta with peach & amaretto compote

Lemon & blueberry meringues

Triple-citrus loaf cake

Chingri malaikari (bangladeshi prawn & coconut curry)

Lemon-rosemary posset with raspberries, chocolate & almond bark

Cherry, rocket & goat’s cheese salad

Cherry chocolate lava puddings

Frozen cherry margaritas

Salmon with Norwegian Sandefjordsmør sauce

Fresh cherry bakewell tarts

Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing

Spiced tea loaf

Smoked mackerel & spinach baked eggs

Warm chicken salad with apple, celery & cheesy croutons

Mushroom, leek, Brie & gnocchi bake

American-style meatloaf with sweet & sour glaze

Five spice jackfruit with blackberry hoisin & Chinese pancakes

Tomato, prawn, lemongrass & lime leaf curry

Essential burger

Vegetable, pine nut & cheese arancini

Gin & elderflower jellies

Kale & bacon salad

Mexican-inspired sharing platter

Blackberry & balsamic chicken

Aubergine, sweet potato & guacamole burgers

Raspberry, hazelnut & ricotta cake

Rosemary lamb chops with bean salad

Tuscan-inspired fish stew

Sweet jerk veggie skewers

Cookie dough bars

Tomato kachumber gazpacho with soft paneer

Sea bass, fennel & lentil traybake with salsa verde

Fried buttermilk fennel with preserved lemon mayo

Fennel & orange cake

Blistered tomatoes with smoky aubergines

Blackberry & yuzu meringue pie

Chargrilled vegetable & orecchiette salad with fresh pesto and rocket

Loaded five-bean burgers

Caponata

Cold brew granita

Cherry sherry trifle

Cherry, saffron & chicken pilaf

Turkey meatballs with tagliatelle, chilli & tomato

Chicken suya with green mango salad

Prawn & mango salad with lime & chilli