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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Asparagus, pea & pancetta pasta
Honey butter shortbread cookies
Aubergine, pepper & coconut curry with rice
Simple tomato sauce
Asparagus & goat's cheese tart
Griddled cucumber, asparagus & feta salad
Pan-fried fish with grilled pepper & potato salad
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Roast cabbage with mussels & butter beans
Blueberry cardamom shortcakes
Spicy roast carrot & avocado salad
Lamb with roasted tomato & lemon chickpeas
Blueberry burnt Basque cheesecake
Ginger & mascarpone cupcakes
Asparagus, mascarpone and pea risotto
Smoked haddock fish cakes with cream cheese sauce
Smashed pea, tuna & asparagus pasta
Roasted mushrooms with ginger and poached eggs
Juicy baked chicken with peppers & artichokes
Moroccan lamb meatballs
Chunky chicken dhal
Sausage & bean hotpot
Sweet potato, date & aubergine tagine
Crispy smashed potatoes
Vegan rösti
White fish with cannellini beans, artichokes & spinach
Mango, tomato, cucumber & red onion salad
Soba noodle bowls with asparagus, tofu & ginger dressing
Sweet potato, butternut squash, spinach & feta hand pies
Mauritian-inspired naan
Crunchy spiced chickpea, carrot & coconut salad
Roast salmon with spring veg & sesame dressing
Steak & balsamic roasted tomatoes on sourdough
Cobb-style salad with turkey, sweetcorn & chive dressing
Vegetable & chestnut lasagne
White bean, feta & roasted garlic dip with spring veg crudités
Lamb shoulder with samphire and red pepper sauce
Corn & quinoa fritters with smoked salmon
Ham & artichoke pizza
White chocolate Easter cake
Thai-style drunken noodles with prawns
Chicken gyoza with green rice
Courgette & burrata panzanella
Linguine with green olives and homemade breadcrumbs
Strawberry & lemon cake
Slow-cooked pork shoulder with peas & mint
Chicken & baked potatoes with chargrilled tomato and chilli
Courgette, lemon & goat’s cheese orecchiette
Marmalade-roasted beetroot with herby goat’s cheese and beans
Flourless chocolate & hazelnut cake
Saffron & cardamom pavlova
Moroccan-inspired seafood bastilla
Chocolate strawberry Biscoff fridge cake
Garlic & mushroom spaghetti