Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Apple & rhubarb cobbler
4.5 out of 5 stars(3)
Iranian-style green lentil, chicken and herb soup
3 out of 5 stars(1)
Pomegranate & maple twist
Apple and vanilla babka
3 out of 5 stars(1)
Warm chicken, beetroot and mixed grain salad
4 out of 5 stars(2)
Butternut squash & goats' cheese salad
5 out of 5 stars(1)
Courgette & pea tart
4.5 out of 5 stars(3)
Baked marsala figs with pine nuts and mascarpone
4 out of 5 stars(1)
Blackberry and bramley layer cake
4 out of 5 stars(1)
Salmon & fennel with cannellini bean mash
4.5 out of 5 stars(6)
Apple & blackberry oat & polenta crisp
4.5 out of 5 stars(2)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
4 out of 5 stars(1)
Red lentil dhal with garlicky spinach and basmati rice
5 out of 5 stars(5)
Spiced beetroot and horseradish dip
5 out of 5 stars(2)
Courgette, lemon & mint pasta
4 out of 5 stars(1)
Watermelon feta fattoush
5 out of 5 stars(1)
Red berry meringue roulade
3 out of 5 stars(2)
Gooseberry and elderflower baked custards
Blueberry and lemon scone wheel
5 out of 5 stars(2)
Blueberry, pecan and feta salad
3 out of 5 stars(3)
Italian-style steak & sweet pepper salad
4 out of 5 stars(1)
Peas & broad beans with charred chicory & prosciutto
1 out of 5 stars(1)
Stir-fried lemongrass chicken & rice
3.5 out of 5 stars(2)
Prawn, lentil & radish salad with lemon & capers
3 out of 5 stars(1)
Griddled prawn salad with tahini dressing
5 out of 5 stars(1)
No-churn strawberry & rose ice cream
3 out of 5 stars(1)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(9)
Martha's lemon & blueberry bundt cake
5 out of 5 stars(4)
Blueberry & elderflower jam
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
Baked strawberry cheesecake
3 out of 5 stars(1)
Crab and asparagus salad
3 out of 5 stars(1)
Barbecued shrimp & chorizo jambalaya
4.5 out of 5 stars(4)
Parsley, lemon & smoked haddock fishcakes
Turkish eggs with zaatar pitta crisps
5 out of 5 stars(1)
Blueberry, elderflower & lemon pots
3.5 out of 5 stars(4)
Green chicken, chickpea & spinach curry
4.5 out of 5 stars(3)
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
5 out of 5 stars(1)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
3 out of 5 stars(1)
Spiced chickpeas and bulgur with preserved lemon dressing
5 out of 5 stars(1)
Tagliatelle with courgettes, mint and ricotta
4 out of 5 stars(1)
Harissa chicken with chickpeas and couscous
4.5 out of 5 stars(3)
Pork fillet with lemongrass and chilli green beans
5 out of 5 stars(1)
Spinach pesto pasta
4 out of 5 stars(2)
Peach and nectarine sherbet
3 out of 5 stars(1)
Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Courgette & bacon pasta
4.5 out of 5 stars(2)
Spinach, courgette & leek tart
4 out of 5 stars(2)
Spaghetti with pea, almond & mint pesto
3.5 out of 5 stars(2)
Lamb flatbreads with garlic yogurt dressing
4 out of 5 stars(3)
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
5 out of 5 stars(1)
Turkey and spring green biryani
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Apple & rhubarb cobbler

Iranian-style green lentil, chicken and herb soup

Pomegranate & maple twist

Apple and vanilla babka

Warm chicken, beetroot and mixed grain salad

Butternut squash & goats' cheese salad

Courgette & pea tart

Baked marsala figs with pine nuts and mascarpone

Blackberry and bramley layer cake

Salmon & fennel with cannellini bean mash

Apple & blackberry oat & polenta crisp

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye

Red lentil dhal with garlicky spinach and basmati rice

Spiced beetroot and horseradish dip

Courgette, lemon & mint pasta

Watermelon feta fattoush

Red berry meringue roulade

Gooseberry and elderflower baked custards

Blueberry and lemon scone wheel

Blueberry, pecan and feta salad

Italian-style steak & sweet pepper salad

Peas & broad beans with charred chicory & prosciutto

Stir-fried lemongrass chicken & rice

Prawn, lentil & radish salad with lemon & capers

Griddled prawn salad with tahini dressing

No-churn strawberry & rose ice cream

Lemon pepper cod, baby potatoes & pea shoots

Martha's lemon & blueberry bundt cake

Blueberry & elderflower jam

Flageolet stew with cod & gremolata

Baked strawberry cheesecake

Crab and asparagus salad

Barbecued shrimp & chorizo jambalaya

Parsley, lemon & smoked haddock fishcakes

Turkish eggs with zaatar pitta crisps

Blueberry, elderflower & lemon pots

Green chicken, chickpea & spinach curry

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Spiced lamb with homemade houmous

Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup

Spiced chickpeas and bulgur with preserved lemon dressing

Tagliatelle with courgettes, mint and ricotta

Harissa chicken with chickpeas and couscous

Pork fillet with lemongrass and chilli green beans

Spinach pesto pasta

Peach and nectarine sherbet

Baked rice with tomatoes & artichokes

Courgette & bacon pasta

Spinach, courgette & leek tart

Spaghetti with pea, almond & mint pesto

Lamb flatbreads with garlic yogurt dressing

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans

Turkey and spring green biryani