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Fruit recipes
Discover sweet and savoury recipes using delicious fresh fruit such as strawberries, pineapples, mangoes, apples and bananas. Learn how to make pavlovas, tarts, fruit-filled cakes and more. Shop fresh fruit here.
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Turkish eggs with zaatar pitta crisps
Flourless chocolate cloud cake
Vanilla layer cake with passion fruit curd
Blueberry, elderflower & lemon pots
Sausage, sage & mushroom pasta
Scotch pancakes
No-churn lime & ginger ice cream
Avocado, tahini and green pea smash
Warm courgette and salmon salad
Pineapple-coconut cake
Simple fish & prawn pie with lemony spinach
Mushroom & cavolo nero pasta
Raspberry cream shortbreads
Lemon & ricotta hotcakes with blueberry syrup
White chocolate and rhubarb trifles
Rhubarb and cardamom custard cake
Lemon curd
Cumin & lemon chicken with spiced rice
Berry & banana smoothie bowls
Baked pear, almond & oat squares
Seville orange cupcakes with yogurt frosting
Egyptian-style braised beans
Vegan banana cake
Perfect mushrooms on toast
Chicken, red lentil & spinach curry
Soft cheese, pancetta & mushroom pizza
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Golden Christmas cake
Bourbon salted caramel cheesecake with toffee apples
Orange and pistachio financiers
Bacon-wrapped cod with peas, leeks & potatoes
Date and tahini cookies
Spiced chana & mango salad
Halloween Black Forest cupcakes
Gin paloma cocktails with tostadas
Prawn & pineapple laksa
Spiced salmon curry
Frozen fruit jam
Lemon & mascarpone drizzle cake
Moroccan-style haddock in spicy tomato sauce
Kiwi lime pie
Lemon and tarragon poached haddock with beluga lentils
The Happy Pear's Sri Lankan-style toasted spice curry
Easy chick pea, aubergine and spinach curry
Sea bass with artichoke mash
The Happy Pear's Black Forest & coconut cream trifle
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Cranberry & orange drizzle cake
Mince pie streusel tart
Festive-spiced apple bundt cake
Brussels sprout gratin with anchovy crumb
Banana & cinnamon cake
Indian sweet potato and red lentil curry
Parsnip, hazelnut and apple soup