Guest recipes

Browse recipes from our guest contributors and celebrity cooks and chefs. Discover Ottolenghi's joyful creations, Martha Collison's inspiring bakes and flavourful dishes by Chetna Makan.

Toffee apple loaf cake
5 out of 5 stars(1)
Brown sugar baked apples
3 out of 5 stars(2)
Crispy cheese tuna melt
5 out of 5 stars(1)
Baked orzo with white beans, courgette & tomato
5 out of 5 stars(3)
Easy mixed bean, corn & tomato chilli soup
5 out of 5 stars(1)
Spinach, chilli pesto & mozzarella calzones
Gochujang & peanut butter udon with peas, greens & a six-minute egg
5 out of 5 stars(5)
Quick romesco with gnocchi & courgette
5 out of 5 stars(1)
Vegan Caesar with crispy tofu croutons
5 out of 5 stars(1)
Melon, cucumber & prawn salad
5 out of 5 stars(1)
Crab toasts with chilli & lime
Lemon & blueberry meringues
Triple-citrus loaf cake
Cold brew granita
Cherry, rocket & goat’s cheese salad
Salmon with Norwegian Sandefjordsmør sauce
3 out of 5 stars(2)
Cherry, saffron & chicken pilaf
5 out of 5 stars(1)
Fresh cherry bakewell tarts
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
5 out of 5 stars(2)
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Loaded five-bean burgers
5 out of 5 stars(1)
Shawarma spiced tofu & Padrón pepper skewers
Edd Kimber's tie-dye rainbow biscuits
Pea & mint bruschetta
5 out of 5 stars(1)
Jersey Royal curry
Smashed roast Jersey Royals
5 out of 5 stars(1)
Real honeycomb ice cream
5 out of 5 stars(2)
Soy honey sesame chicken
4.5 out of 5 stars(2)
Baked feta with honey & dukkah
Chilli honey halloumi salad
5 out of 5 stars(2)
Honey, rose & pistachio baklava
Asparagus & goat's cheese tart
5 out of 5 stars(1)
Strawberry & lemon cake
4 out of 5 stars(5)
Slow-cooked pork shoulder with peas & mint
5 out of 5 stars(3)
Blueberry burnt Basque cheesecake
5 out of 5 stars(1)
Courgette, lemon & goat’s cheese orecchiette
5 out of 5 stars(1)
Ginger & mascarpone cupcakes
Mango, tomato, cucumber & red onion salad
White bean, feta & roasted garlic dip with spring veg crudités
Peaches baked with Marsala & rosemary
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Vanilla panna cotta with peach & amaretto compote
Lemon-rosemary posset with raspberries, chocolate & almond bark
5 out of 5 stars(1)
Cherry chocolate lava puddings
5 out of 5 stars(1)
Papdo samosa (pastry samosas)
Strawberry & elderflower sorbet
5 out of 5 stars(1)
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Braised lamb with dill & mustard
1 out of 5 stars(1)
Mint chocolate cheesecake
5 out of 5 stars(2)
Spring chicken & asparagus bake
5 out of 5 stars(1)
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Smoked haddock fish cakes with cream cheese sauce
5 out of 5 stars(1)
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(2)
Crunchy spiced chickpea, carrot & coconut salad

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Toffee apple loaf cake

Brown sugar baked apples

Crispy cheese tuna melt

Baked orzo with white beans, courgette & tomato

Easy mixed bean, corn & tomato chilli soup

Spinach, chilli pesto & mozzarella calzones

Gochujang & peanut butter udon with peas, greens & a six-minute egg

Quick romesco with gnocchi & courgette

Vegan Caesar with crispy tofu croutons

Melon, cucumber & prawn salad

Crab toasts with chilli & lime

Lemon & blueberry meringues

Triple-citrus loaf cake

Cold brew granita

Cherry, rocket & goat’s cheese salad

Salmon with Norwegian Sandefjordsmør sauce

Cherry, saffron & chicken pilaf

Fresh cherry bakewell tarts

Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing

Chargrilled vegetable & orecchiette salad with fresh pesto and rocket

Loaded five-bean burgers

Shawarma spiced tofu & Padrón pepper skewers

Edd Kimber's tie-dye rainbow biscuits

Pea & mint bruschetta

Jersey Royal curry

Smashed roast Jersey Royals

Real honeycomb ice cream

Soy honey sesame chicken

Baked feta with honey & dukkah

Chilli honey halloumi salad

Honey, rose & pistachio baklava

Asparagus & goat's cheese tart

Strawberry & lemon cake

Slow-cooked pork shoulder with peas & mint

Blueberry burnt Basque cheesecake

Courgette, lemon & goat’s cheese orecchiette

Ginger & mascarpone cupcakes

Mango, tomato, cucumber & red onion salad

White bean, feta & roasted garlic dip with spring veg crudités

Peaches baked with Marsala & rosemary

Griddled chicken with baked artichoke hearts, fennel & tomatoes

Vanilla panna cotta with peach & amaretto compote

Lemon-rosemary posset with raspberries, chocolate & almond bark

Cherry chocolate lava puddings

Papdo samosa (pastry samosas)

Strawberry & elderflower sorbet

Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans

Braised lamb with dill & mustard

Mint chocolate cheesecake

Spring chicken & asparagus bake

Eggs, asparagus, broad beans & radishes with saffron mayonnaise

Smoked haddock fish cakes with cream cheese sauce

Sweet potato, butternut squash, spinach & feta hand pies

Crunchy spiced chickpea, carrot & coconut salad