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International dishes
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Aubergine & white bean summer stew
Mediterranean chicken orzo
Simple shakshuka
Broad beans & jamón with goats’ cheese & balsamic glaze
Chickpea curry
Pistachio and chocolate ricciarelli
French apple cake
Three-cheese squash & sage lasagne
Miso glazed cod with sushi rice and beans
Thai-style fried greens with crispy shallots
Yakitori chicken skewers on rice
Sea bass with chermoula-dressed chickpeas
Okonomiyaki
Aloo gobi with green beans
Thai-style poached cod with lime and lemongrass
Spanish-style beans with cod and prawns
Roast pork with leek caponata
Spiced potato, chickpea and spinach pie
Cinnamon and sesame swirls with tahini drizzle
Jamaican-style vegetable curry
Iranian-style green lentil, chicken and herb soup
Panko duck with ramen
Spicy yuzu miso ramen with prawns
Broccoli tabbouleh with halloumi
All-in-one vegetarian lasagne
Spiced lamb with homemade houmous
Italian-style baked eggs with mozzarella
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Black bean, tortilla and avocado salad with roasted tomato salsa
Sesame pork tonkatsu
Pea, almond & 'nduja toasts
Greek lamb with broad beans, aubergine & feta
Sweet & spicy lamb flatbreads
Falafel stuffed with sumac onions
Parsnip soup with Thai flavours
Mediterranean-style grilled tuna & couscous
Linguine, romesco sauce & tomatoes
Smoky prawn & black bean soft tacos
Lamb kebabs with tzatziki
Teriyaki aubergine with pak choi & rice
Red miso ramen with eggs & greens
Spicy huevos rancheros
Pistachio and orange blossom nougat
French onion soup with cheesy croutons
Minestrone with tortelloni and pesto
Miso pork & udon soup
Madras chicken kebabs with cucumber raita
Sausage and broccoli one-pan pasta
Teriyaki chicken sushi hand rolls
Red lentil dhal with garlicky spinach and basmati rice
Ditaloni soup with lentils and kale
Spiced chickpeas and bulgur with preserved lemon dressing
Huevos rancheros
Harissa chicken with chickpeas and couscous