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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Blueberry oat bars
Creamy cauliflower & pea korma
Roast squash & chilli soup with Gruyère toasts
Super-green broccoli, spinach & Stilton soup
Caramel oranges with buckwheat crepes
Pea & celeriac crusted fish pie
Beef, black bean & pepper chilli
Cauliflower & spinach curry
Marmalade-glazed gammon with Savoy salad
Poule au pot (Pot-roast chicken)
Chicken shawarma wraps
Baharat chicken with lentils & onions
Spicy skillet pizza
Vegetarian tamarind curry
XO tofu & shiitake fried rice
Sweet leek & Cheddar brioche pudding
Chicken, leek & apple casserole
Prawn pad Thai
Seville orange & Sichuan pepper crispy tofu
Lemon, dill & salmon pasta
Kale & lemon risotto
Kale salsa verde
Miso cabbage
Seville orange Mojo pork chops
Winter citrus & kale salad
Charred leeks with chilli & sesame dressing
Braised cos lettuce and peas with thyme
Eggy bread cheese toastie
Vodka martini
Cinnamon & vanilla fritters
Slow-cooked pork stew with polenta & gremolata
Camembert with red wine & rosemary syrup roasted grapes
Peppermint candy cane cake
Apple & rosemary sorbet
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
New Year steak pie
Leftover roast potato parathas
Simple individual Christmas pudding trifles
Ginger loaf cake with coconut
Turkey curry
Roast chicken with celery & beans
Speedy prawn & seaweed rice bowls
Seville orange & polenta cake
Lentil ‘meatballs’ with tomato & chilli
Beetroot & horseradish soup
Brown crab speltotto
Winter frittata
Rhubarb & rosemary crème brûlées
Maris Piper & onion parathas
Brûléed crumpets, blackberries & cream
Baked kale & potato pakoras
Classic potatoes dauphinoise
Scallops with lentils & fennel cream
Chicken, potato & fennel traybake