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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Stuffed peppers with rice
Kimchi egg-fried rice
Martha's baklava cheesecake
Greek lamb with broad beans, aubergine & feta
Quorn shawarma wraps
Red berry meringue roulade
No-churn espresso caramel ice cream
Watermelon & lime daiquiri popsicles
Almond and blueberry sponge pudding
Gooseberry and elderflower baked custards
Raspberry and chocolate showstopper trifle
Blueberry and lemon scone wheel
Blueberry, pecan and feta salad
Apple, cucumber and black pudding salad
Spinach pesto pasta
Roasted tomato and anchovy pasta
Peach and nectarine sherbet
Peach, cauliflower and farro salad
Jerk-style chicken & pineapple skewers
Baked rice with tomatoes & artichokes
Tuna, avocado & cannellini bean salad
Italian-style steak & sweet pepper salad
Tandoori cauliflower with potato salad
Courgette & bacon pasta
Watermelon Greek feta salad
Martha's raspberry ripple cake
Iced milk lollies
Milk-poached cod with parsley & jalapeño pesto
Mixed grain pilaf with pork & peaches
Strawberry & almond praline roulade
Spiced chicken, mixed grain & nectarine salad
Peas & broad beans with charred chicory & prosciutto
Red berry knickerbocker glory
Quick ratatouille
Stir-fried lemongrass chicken & rice
Spinach, courgette & leek tart
Teriyaki salmon soba noodle bowls
Puy lentil, asparagus & soft-boiled egg salad
Pork pibil nachos
Plaice, asparagus and potted shrimps
Bucatini with asparagus, anchovies and capers
Black forest gateau
Martha's Earl Grey fruit loaf
Flourless chocolate 'cloud' cake with whipped cream & raspberries
Prawn, lentil & radish salad with lemon & capers
Martha Collison's homemade pizzas
Turkey & cheese open burgers with mint salsa
Griddled steak & vegetables with miso
Watermelon feta fattoush
Tofu balls with spicy Asian stir-fry
Chicken provencal tray bake
Spaghetti with pea, almond & mint pesto
Lamb flatbreads with garlic yogurt dressing
Grilled vegetable pilaf with mint kefir