Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Spiced chicken skewers with couscous
4 out of 5 stars(2)
Triple cheese scones
3.5 out of 5 stars(7)
Sweet chilli and coconut cod with jasmine rice
5 out of 5 stars(2)
Asian duck salad with rice noodles
3 out of 5 stars(1)
Pina colada
Chorizo chilli dogs
5 out of 5 stars(1)
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(3)
Braised little gems and peas with summer herbs and shallots
4 out of 5 stars(1)
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Berry and coconut ice lollies
4.5 out of 5 stars(17)
Marinated chargrilled vegetables
5 out of 5 stars(1)
Smoked mackerel linguine
4.5 out of 5 stars(2)
Jamaican jerk chicken with rice & beans salad
Mediterranean tarts with vegetables & houmous
3 out of 5 stars(1)
Amaretti biscuits
4.5 out of 5 stars(3)
Moroccan-style lamb shoulder with cherries
5 out of 5 stars(2)
Perfect scones
Greek lamb keftas on cinnamon skewers
Salted caramel chocolate mousse
4.5 out of 5 stars(2)
Thai crab cakes with spring slaw
4 out of 5 stars(1)
Brown-butter cod loin with leeks, spinach and grains
5 out of 5 stars(3)
Prosciutto-wrapped asparagus with chive vinaigrette
3.5 out of 5 stars(2)
Asparagus and artichoke risotto
3 out of 5 stars(3)
Lemon thyme, wildflower honey & polenta cake
5 out of 5 stars(5)
Herb and butter bean salad with caper sultana dressing
3 out of 5 stars(1)
Vietnamese-style fish with turmeric and dill
5 out of 5 stars(1)
Radish and lettuce slaw with peanut-ginger dressing
4 out of 5 stars(1)
Greek-style stuffed tomatoes
3 out of 5 stars(1)
Paneer, coconut & split pea curry
4 out of 5 stars(1)
Caramelised chocolate blondies
4 out of 5 stars(1)
Chicken massaman curry
4 out of 5 stars(7)
Pak choi & baby corn stir-fry
4 out of 5 stars(1)
Martha Collison's Easter iced gems
4 out of 5 stars(1)
Cranberry, pecan & honey hot cross buns
4 out of 5 stars(1)
Nutty simnel cake
3.5 out of 5 stars(2)
Edd Kimber's fig and cranberry hot cross buns with maple bacon butter
4.5 out of 5 stars(2)
Wild salmon tagine with preserved lemons and olives
5 out of 5 stars(1)
Baked cod loin with sizzling spinach, ginger and chilli
3 out of 5 stars(1)
Chilli miso monkfish stew
4 out of 5 stars(2)
Buddha bowl
4 out of 5 stars(1)
Pepper and green chilli cornbread
5 out of 5 stars(1)
Lemon cheesecake with summer berries
5 out of 5 stars(4)
Dhal with paneer & greens
3 out of 5 stars(1)
Trout with crispy potatoes & minted tomatoes
4.5 out of 5 stars(2)
Tomato, black olive and ricotta puff tarts
4 out of 5 stars(1)
Flash-fried ribeye steak with broccoli, ginger and tamarind
5 out of 5 stars(1)
Strawberry & chamomile shortcakes
5 out of 5 stars(1)
Asparagus, rocket & new potato tart
4.5 out of 5 stars(2)
Chicken with black beans, feta & lime
4 out of 5 stars(1)
Red Thai chicken & aubergine curry
3.5 out of 5 stars(2)
Pistachio & rose polenta cake
5 out of 5 stars(5)
Chocolate truffle simnel cake
3 out of 5 stars(1)
Hot cross bun French toast
5 out of 5 stars(1)
Chocolate, cardamom and coffee mini bundt cakes
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Spiced chicken skewers with couscous

Triple cheese scones

Sweet chilli and coconut cod with jasmine rice

Asian duck salad with rice noodles

Pina colada

Chorizo chilli dogs

Roast peppers stuffed with herbs and lentils

Braised little gems and peas with summer herbs and shallots

Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton

Berry and coconut ice lollies

Marinated chargrilled vegetables

Smoked mackerel linguine

Jamaican jerk chicken with rice & beans salad

Mediterranean tarts with vegetables & houmous

Amaretti biscuits

Moroccan-style lamb shoulder with cherries

Perfect scones

Greek lamb keftas on cinnamon skewers

Salted caramel chocolate mousse

Thai crab cakes with spring slaw

Brown-butter cod loin with leeks, spinach and grains

Prosciutto-wrapped asparagus with chive vinaigrette

Asparagus and artichoke risotto

Lemon thyme, wildflower honey & polenta cake

Herb and butter bean salad with caper sultana dressing

Vietnamese-style fish with turmeric and dill

Radish and lettuce slaw with peanut-ginger dressing

Greek-style stuffed tomatoes

Paneer, coconut & split pea curry

Caramelised chocolate blondies

Chicken massaman curry

Pak choi & baby corn stir-fry

Martha Collison's Easter iced gems

Cranberry, pecan & honey hot cross buns

Nutty simnel cake

Edd Kimber's fig and cranberry hot cross buns with maple bacon butter

Wild salmon tagine with preserved lemons and olives

Baked cod loin with sizzling spinach, ginger and chilli

Chilli miso monkfish stew

Buddha bowl

Pepper and green chilli cornbread

Lemon cheesecake with summer berries

Dhal with paneer & greens

Trout with crispy potatoes & minted tomatoes

Tomato, black olive and ricotta puff tarts

Flash-fried ribeye steak with broccoli, ginger and tamarind

Strawberry & chamomile shortcakes

Asparagus, rocket & new potato tart

Chicken with black beans, feta & lime

Red Thai chicken & aubergine curry

Pistachio & rose polenta cake

Chocolate truffle simnel cake

Hot cross bun French toast

Chocolate, cardamom and coffee mini bundt cakes