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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Short-cut fish pie
Slow-cooked lamb and white bean stew
Mackerel, pea & pesto jackets
Apple, pear and brown sugar crumble
Pumpkin & ginger cupcakes
Apple and cinnamon crumble cake
Aubergine & potato gratin
Goan prawn curry
Easy raspberry brownies
Tarragon chicken
Easy raspberry jam
Thai-style tiger prawns with rice noodles
Roasted vegetable bake
Chocolate brownie cookies
Avocado and artichoke salad with crunchy croutons
Marbled blackcurrant and almond cake
Rhubarb and ginger crunch pie
Easter Simnel cake
Simple chicken paella
Herb & spice roast leg of lamb
Steak with pink peppercorn sauce
Classic chicken and mushroom pie
Pea and cauliflower frittata
Traditional haggis with whisky gravy
Aubergine, chickpea & red pepper curry
Conchiglie pasta with flower sprouts & chorizo
Rustic pear and Bramley apple tart
Creole-style prawn jambalaya
Apple and blackberry crumble pie
Sticky plum and almond tart
Mediterranean roasted halloumi with basil dressing
Rustic loaf
Spring greens with garlic & pine nuts
Roast carrots & parsnips with honey & mustard
Lamb and mint koftas
Salmon & spinach fish pie with sweet potato
Asparagus, pea & broad bean risotto
Easy flapjacks
Vietnamese beef pho soup
Caramelised apple and pecan ice cream
Easy apple and pear filo tart
Warm chicken and preserved lemon salad
Chilled gazpacho
Crunchy maple toffee apples
Mediterranean tuna and giant couscous salad
Bury black pudding and Lancashire cheese croquettes
Peppered minute steaks
Paul Hollywood's Hot cross buns
Classic coffee and walnut cake
Moroccan lamb meatball and basmati bake
Burrata with roast tomatoes and pesto
Banana cake with peanut butter frosting
Chestnut & porcini mushroom stuffing
Devonshire splits