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Dinner recipes
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The Happy Pear's vegan Spanish tortilla
Spiced sea bass with fresh mint chutney
Mary Gwynn's Jersey, asparagus & chicken gratin
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Lemon pepper cod, baby potatoes & pea shoots
'Nduja prawns with courgette & orzo
Pulled beef salad with mint & avocado
Veggie balls in sun dried tomato sauce with bucatini
Flageolet stew with cod & gremolata
Roast asparagus pasta with yogurt and black garlic
Broad bean & dill rice
King prawn stir-fried rice
Sweet potato and spring green hash
Turkey and spring green biryani
Sweet potato and lentil cottage pie
Salmon salad with citrus-miso dressing
Italian-style spring soup
Mexican-style beef salad
Black bean chilli
Vietnamese style chicken & noodle salad
Vegetarian sausage pasta
Barbecued shrimp & chorizo jambalaya
Jersey Royal, brie & asparagus frittata
Glazed gammon with parsley potato & bean salad
Fish pie
Moroccan-style turkey meatballs with cauliflower couscous
The Happy Pear's fishless fingers, tartare sauce & greens
Parsley, lemon & smoked haddock fishcakes
Menemen (Turkish-style omelette) with pepper and feta
Spring chicken stew with peas and herbed dumplings
Tiger prawn & fish stew
Poached chicken & smashed cucumber salad
Roasted sweet potato and goats' cheese salad
Pea risotto with spinach
Quick miso aubergine with jasmine rice
Prawn & pineapple laksa
Low & slow lamb shoulder with harissa chick peas & feta yogurt
Martha’s Guinness beef stew with herb dumplings
Italian chicken & vegetable bake
Crispy crumbed cod with mixed veg
Shawarma-style pulled lamb with tahini-yogurt dressing
Italian-style baked eggs with basil & Parmesan
Sausage, sage & mushroom pasta
Ants climbing trees with minced pork
Kung Pao chicken with peanuts
Spiced salmon curry
Warm courgette and salmon salad
Hake with aonori seaweed and panko crumb
Artichoke, spinach and stilton tart
Turkey & cheese open burgers with mint salsa
Griddled steak & vegetables with miso
Mint, broad bean & bacon risotto
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Tommy Banks' Roast pork belly