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Dinner recipes
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Warm mushroom and kale salad
Fig, shallot and gorgonzola pizza with rocket
Baked sea bass & black garlic parcels
Silken tofu with broccoli & soy-miso dressing
Smoked mackerel, egg, new potato and dill salad
Summer seafood paella
Bream with coconut rice & Thai basil salsa
Broccoli with eggs & porcini crumbs
Summer lamb traybake
Gnocchi with roasted romano peppers, aubergine, chilli and rocket
Fish finger tacos with pea & mint salsa
Broad bean & chorizo flatbread
Thai spiced salmon
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
Persian chicken with sumac & lemon
Miso & tamari aubergine steaks
Mexican fish tacos
Pulled pork nachos
Balsamic glazed chicken and peach panzanella
Mackerel and spinach toasts
Roasted courgette and tomato sauce
Teriyaki chicken sandwiches with sesame slaw
Lamb kofta
Cauliflower & courgette fatteh
Hoisin duck, mango & wild rice bowls
Garlicky mushroom spaghetti
Wild Alaskan salmon with tray-baked veg
Cornish pasties
Greek chicken with orzo
Harissa chickpeas, courgettes, preserved lemon & parsley
Halloumi with spinach & peach pilaf
Mackerel salad with yuzu dressing
Roasted vegetable, lentil & feta filo pie
Salmon with beet remoulade
Yogurt, almond & chicken curry
Spicy yogurt marinated cod
Herb-crusted salmon and wild rice
Smoky prawn & avocado tacos
Leek and Parmigiano Reggiano tart
Smoked trout salad with boiled eggs
Pea and paneer curry
Spaghetti with squid, tomatoes & chilli
Rainbow tofu bowl
Roasted tomato risotto with courgette and lemon
Grilled salmon fillets with pea and coriander rice
Linguine with crushed peas, broad beans & ricotta
Tikka tofu fried rice
Green tortilla
Mediterranean chicken with black olives, tomatoes, feta and basil
Moroccan-spiced chicken skewers
Roast spatchcock chicken with coriander, red chilli and charred limes
Vietnamese-style caramelised chicken
Pork souvlaki with feta salad
Oven frittata with ham hock, tomato & pesto