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Dinner recipes
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Asparagus, lemon & pecorino pasta
Asparagus, goats' cheese and tomato tart
Slow cooked leg of lamb with sherry
Lemongrass, prawn & wild rice soup
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Sticky pork ramen
Oregano-marinated chicken kebabs with Greek salad & wraps
Prawn spaghetti lunghi with courgette, lime & chilli
Aubergine and peanut butter curry
Warm chicken, new potato and red pepper salad
Aromatic poached guinea fowl
Mango chutney gammon with spiced colcannon
Aubergine, feta & chickpea salad
Prawn, black rice, avocado & mango salad
Italian vegetable soup with poached eggs & bread
Miso cod stir fry with veggie noodles
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
Mushroom linguine with green chilli verde
Baked eggs with chorizo & potato hash
Spiced red lentil, turmeric and spring greens soup
Beer-battered prawn tacos with chipotle mayo and mango slaw
Sautéed pork with peas & leeks
BLT salad with avocado & new potatoes
Chicken katsu curry
Sticky soy-braised beef short ribs
Bibimbap with carrots and courgettes
Lamb leg steaks with crushed peas, dill & feta
Roasted Romano peppers with puy lentils
Runner bean, broad bean & pecorino risotto
Shiitake mushroom and crispy kale rice bowls
Wholewheat pasta with kale, pea and walnut pesto
Spiced sweet potato & leek soup with Stilton
Sri Lankan coconut dhal
Roasted lamb ragù
Ginger chicken noodle soup
Chipotle bean burger with sweet potato wedges
Smoky pork escalopes with sweet potato & red bean mash & apple
Red cabbage and roast potato hash with caramelised apples and thyme
Baked chicken with mushrooms & Gorgonzola
Asian-spiced hot & sour pork belly & plum buns
Cottage pie with cauliflower cheese topping
Pappardelle with fennel & sausage ragu
Pasta with Tenderstem broccoli and anchovies
Green baked eggs with new season asparagus
Spelt crepes with spinach, mushroom & ricotta
Slow-cooked pork with chilli and orange
Mackerel with soy, ginger & rhubarb
Venison and mushroom pie
Veal meatballs in cannellini and tomato sauce with couscous
Leek, spinach and gruyère crêpes
Baked sweet potatoes with peppers & greens
Stir-fried sprouts with sesame and ginger
Root vegetable casserole with herb dumplings