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Meals & dishes
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Green filo spiral pie
Roast lamb with pistachio, feta & lemon stuffing
Whole roast cauliflower cheese
Warm sweet potato, rocket & barley salad
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
Spiced beef & garlic yogurt pasta
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Spinach pasta with savoy cabbage & gorgonzola
Cheat's chicken cacciatore
Sage & lime roast chicken
Individual lentil, chestnut & Guinness pot pies
One-pan beef lasagne with ricotta & basil
Lemon & garlic butter turkey
Beef & caramelised onion sliders
Cauliflower & chickpea tikka masala
Chipotle & lime roast chicken with quick pickled onions
Masala lamb chops with pickled walnut chutney
Chicken karahi
Pumpkin biryani
Cranberry & port sauce
Halloween food platter
Egg & spinach curry
Pesto potato salad with beans
Perfect potato salad
Tomahawk steak with spicy dipping sauce
Barbecued jackfruit
Sausage smash burgers with jammy tomatoes
Falafel rainbow sandwich
Asparagus and hollandaise sauce
Spatchcock chicken with tarragon & lemon butter
Simple shakshuka
New potatoes with preserved lemon & almonds
White wine braised leg of lamb
Chicken salad with green goddess dressing
Roast chicken with pickled rhubarb & dill-dressed leaves
Chickpea curry
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Ham hock, leek & puy lentil soup
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Veggie Christmas pie
Fragrant chicken and rice with soy and chilli dressing
Mushroom and chestnut stuffing
Roast venison rack with Cumberland glazed shallots
Pot roast chicken with porcini, roast gnocchi & greens
Beet falafel with tahini & garlic dressing
Balsamic braised red cabbage
Rare roast beef with roast garlic cream & glazed chicory
Rocket pesto
Truffle mac & cheese pots
Truffle mac ‘n’ cheese with cauliflower
Sun-dried tomato, cumin & chilli barbecued flatbreads
Mediterranean chicken orzo
Falafel stuffed with sumac onions
Parsnip soup with Thai flavours