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Quick & easy dinner recipes
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Mixed poke bowl
Tuna & cannellini bean fattoush
Peanut chicken with rice noodles
Courgette & sumac shakshuka
Kale & bacon salad
Grilled mackerel with couscous, beans, tomatoes & dill
Speedy prawn & coconut curry
Summer vegetable penne
Lemony pasta with peas, feta & radishes
Soy & ginger salmon with rice noodles
Halloumi wraps with nectarine & roasted red pepper salsa
Feta & courgette fettuccine
Steak, polenta & rojo sauce
Asparagus, pea & pancetta pasta
Garlic & mushroom spaghetti
Thai-style drunken noodles with prawns
Chicken gyoza with green rice
Papaya & roasted halloumi salad
Pancetta-topped chicken with lentils & watercress sauce
Spaghetti with prawns, chorizo & fennel
Simple shakshuka
Creamy pasta with chard & lemon
Pesto linguine with cherry tomatoes & halloumi
Smoky prawn & black bean soft tacos
Creamy avocado tagliatelle
Smoky grains with eggs & harissa butter
Spiced tofu soft tacos
Sea bass with five spice & tangy tomato sauce
Sausage and broccoli one-pan pasta
Seared tuna, avocado & edamame poke bowls
Quick ratatouille
Spaghetti with pea, almond & mint pesto
Teriyaki salmon soba noodle bowls
Italian-style baked eggs with basil & Parmesan
Kung Pao chicken with peanuts
Simple fish & prawn pie with lemony spinach
Spicy carrot fritters with tomato grain salad & tzatziki
Tagliatelle with cherry tomatoes, courgettes and prawns
Kale and chilli pesto penne
One-pot seafood & red kidney bean chilli
Rainbow tofu bowl
Lamb kofta
Tikka tofu fried rice
Salmon with beet remoulade
Herb-crusted salmon and wild rice
Smoked trout salad with boiled eggs
Pasta with Tenderstem broccoli and anchovies
Mango chutney gammon with spiced colcannon
Bolognese with tagliatelle
Cherry, rocket & goat’s cheese salad
Spinach pasta with savoy cabbage & gorgonzola
Garlic & hoisin-braised tofu, udon and pak choi
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Speedy veg noodles with oyster sauce