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Summer recipes
Celebrate summer's bountiful produce with our tempting recipes. Alfresco eating takes centre stage with lots of fresh salads, sharing dishes and no-cook recipes, and ripe berries and juicy stone fruits are perfect in baking and desserts.
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Blueberry, orange & polenta cake
Strawberries & cream tray bake
No.1 seared côte de boeuf with herb butter
Spaghetti agli scampi
Teriyaki salmon with noodles
Chocolate, pecan & mocha brownies
Pea, pancetta & lemon risotto
Mushroom & butternut dhal with poached eggs
Bruschetta with slow roasted tomatoes
Martha Collison's Chocolate Florentine Tarts
Martha Collison's Pork & chorizo sausage rolls
Peanut butter cookies
Pizza dough
Parchment baked chicken with vegetables
Gooseberry and elderflower tart
Martha's iced ring biscuits
Chocolate & cherry brownies
Barbecued lime & chilli tiger prawns
Pork bánh mÌ wraps
Chicken & chorizo picnic pies
Asparagus & Parma ham salad with poached egg
Martha Collison's raspberry ripple éclairs
Blackberry ice cream
Summer fruit & rose meringue
Courgette baba ganoush
Fresh Thai Salad Recipe
Lamb & chickpea rice
Martha's caramelised onion & goat's cheese Chelsea buns
Easy raspberry ripple ice cream
Sticky ginger loaf cake
Green bean and new potato coconut curry
Chipotle chicken tostadas
Linguine with chives & lemon
Warm chicken and preserved lemon salad
Apple, pear and brown sugar crumble
Pumpkin & ginger cupcakes
Chilled gazpacho
Crunchy maple toffee apples
Apple and cinnamon crumble cake
Aubergine & potato gratin
Goan prawn curry
Easy raspberry brownies
Mozzarella & avocado salad
Potato salad with chorizo & duck egg
Plum & apple jam
Crispy Parmesan chicken with margherita spaghetti
Raspberry and orange polenta cake
Sumac cannellini salad
Martha's Carrot cake traybake
Tuna & fresh tomato linguine with lemon & thyme
Jerk chicken & mango salad
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
Avocado & homemade labneh on griddled bread
Mozzarella meatballs