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Summer recipes
Celebrate summer's bountiful produce with our tempting recipes. Alfresco eating takes centre stage with lots of fresh salads, sharing dishes and no-cook recipes, and ripe berries and juicy stone fruits are perfect in baking and desserts.
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Mediterranean tuna and giant couscous salad
Tarragon chicken
Easy raspberry jam
Thai-style tiger prawns with rice noodles
Roasted vegetable bake
Burrata with roast tomatoes and pesto
Banana cake with peanut butter frosting
Barbecued sweetcorn with a smoky rub
Hot tuna, Greek feta & potato salad
Quick & easy spiced berry jam
Fried gnocchi with peas, mint, feta & chilli
Green summer couscous
Toasted feta, strawberry & basil salad
Leek & sweetcorn chowder with Cheddar melts
Easy banana ice cream
Raspberry & white chocolate ginger cheesecake
Mediterranean-style pan-fried cheese with minty couscous salad
Buckwheat, harissa & melon salad
Smoked salmon & Tenderstem tart with super seed crust
Curried potato salad with soft-boiled eggs & smoked mackerel
Crushed coriander, olive & feta potatoes
Chipotle chicken & sweet potato roast
Pea, pancetta & asparagus tart
Prawn saganaki
Prawn rice bowl
Pineapple ice cream lollies
Chilli garlic sardines with lemon olive oil
Lemon drizzle cake
Mango, prawn and macadamia salad
Bury black pudding and Lancashire cheese croquettes
Peppered minute steaks
Rustic pear and Bramley apple tart
Apple and blackberry crumble pie
Sticky plum and almond tart
Mediterranean roasted halloumi with basil dressing
Italian salad
Scandinavian chicken with rosemary and juniper
Easy tortilla
Pink Pimm's
Apricot & yoghurt loaf cake
Tomato salad with burrata and basil oil
Runner bean & radish salad with shallot and oregano dressing
Ruby red rice salad
Mango mousse with passion fruit
Banana bread
Strawberry Pimm's & lemonade
Cod with clams and cherry tomatoes
Classic Pimm's
Roasted strawberry & basil semifreddo
Lady Grey Tea Loaf with Vine Fruits
Crumbly Cookies with Jammy Fillings
Coronation chicken