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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Smoked mackerel, egg, new potato and dill salad
Upside-down apple, maple and walnut cake
Martha Collison's Bakewell tart
Bream with coconut rice & Thai basil salsa
Broccoli with eggs & porcini crumbs
Spaghetti with squid, tomatoes & chilli
Fish finger tacos with pea & mint salsa
Broad bean & chorizo flatbread
Thai spiced salmon
Persian chicken with sumac & lemon
Lebanese baba ganoush
Miso & tamari aubergine steaks
Avocado, feta & chorizo muffins
Mexican fish tacos
Rainbow tofu bowl
Gooseberry and cucumber relish
Melon, cucumber and Parma ham salad with basil vinaigrette
Mango and pistachio kulfi lollies
Cherry Bakewell cake
Roasted tomato risotto with courgette and lemon
Courgette and chick pea fritters
Balsamic glazed chicken and peach panzanella
Mackerel and spinach toasts
Roasted courgette and tomato sauce
Teriyaki chicken sandwiches with sesame slaw
Mackerel noodle salad with citrus-soy dressing
Raspberry, white chocolate & cardamom tarts
Mixed berry & lemon pavlova
Lamb kofta
Baked raspberry, white chocolate & lemon cheesecake
Cauliflower & courgette fatteh
Lemon thyme & courgette cake
Raspberry and nectarine summer pavlova
Blueberry, lemon & poppy seed muffins
Garlicky mushroom spaghetti
Wild Alaskan salmon with tray-baked veg
Mushroom and mustard sausage rolls
No-churn strawberry cheesecake ice cream
Summer seafood paella
Roasted vegetable salad with Gorgonzola
Summer lamb traybake
Nectarine, apricot and earl grey tea loaf
Sweetcorn pancakes
Blackberry breakfast smoothie
Gnocchi with roasted romano peppers, aubergine, chilli and rocket
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
Lamb & aubergine manakish flatbreads
Potato & corn salad with avocado dressing
Pulled pork nachos
Gooseberry and elderflower creams
Sizzled courgette, pepper & mozzarella bruschetta
Gooseberry crunch fools
Summer pudding
Hoisin duck, mango & wild rice bowls