Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Turkey meatballs with green couscous
3 out of 5 stars(1)
Sticky pistachio cake with seville orange syrup
4 out of 5 stars(1)
Mixed berry breakfast smoothie
4 out of 5 stars(1)
Ox cheek & mushroom pies
4 out of 5 stars(1)
Quick chicken & chorizo pies
4 out of 5 stars(3)
Asian-style seafood salad
3 out of 5 stars(1)
Caramelised praline profiteroles
4 out of 5 stars(1)
Cullen skink
3 out of 5 stars(1)
Chocolate-dipped honeycomb
3.5 out of 5 stars(2)
Maple-roast parsnips and carrots
3 out of 5 stars(2)
Orange & ginger syllabub trifle recipe | Waitrose
3 out of 5 stars(1)
Apple tarte tatin
3.5 out of 5 stars(4)
Caramelised apple and pecan ice cream
3 out of 5 stars(1)
Apple, pear and brown sugar crumble
3 out of 5 stars(1)
Pumpkin & ginger cupcakes
4 out of 5 stars(1)
Chilled gazpacho
4.5 out of 5 stars(2)
Crunchy maple toffee apples
3 out of 5 stars(1)
Aubergine & potato gratin
3 out of 5 stars(2)
Goan prawn curry
5 out of 5 stars(4)
Easy raspberry brownies
5 out of 5 stars(4)
Mediterranean tuna and giant couscous salad
4 out of 5 stars(1)
Peppered minute steaks
4 out of 5 stars(1)
Tarragon chicken
4.5 out of 5 stars(7)
Easy raspberry jam
4 out of 5 stars(1)
Thai-style tiger prawns with rice noodles
2.5 out of 5 stars(2)
Roasted vegetable bake
4.5 out of 5 stars(2)
Marbled blackcurrant and almond cake
4.5 out of 5 stars(2)
Rhubarb and ginger crunch pie
5 out of 5 stars(2)
Paul Hollywood's Hot cross buns
4 out of 5 stars(1)
Classic coffee and walnut cake
4 out of 5 stars(1)
Simple chicken paella
4 out of 5 stars(1)
Herb & spice roast leg of lamb
4 out of 5 stars(2)
Classic chicken and mushroom pie
4 out of 5 stars(1)
Traditional haggis with whisky gravy
4 out of 5 stars(1)
Aubergine, chickpea & red pepper curry
4.5 out of 5 stars(3)
Conchiglie pasta with flower sprouts & chorizo
4 out of 5 stars(1)
Rustic pear and Bramley apple tart
4 out of 5 stars(1)
Apple and blackberry crumble pie
5 out of 5 stars(1)
Sticky plum and almond tart
4 out of 5 stars(2)
Banana cake with peanut butter frosting
5 out of 5 stars(2)
Tuscan sausage and white bean stew
4 out of 5 stars(1)
Roasted broccoli, almond and mint soup
4 out of 5 stars(1)
Marmalade-sandwich bread & butter pudding
4.5 out of 5 stars(2)
Moroccan-style filo swirl
4 out of 5 stars(1)
Mushroom, shallot & chestnut parcels
4 out of 5 stars(1)
Warm chicken and preserved lemon salad
4 out of 5 stars(1)
Apple and cinnamon crumble cake
4.5 out of 5 stars(2)
Bury black pudding and Lancashire cheese croquettes
Avocado and artichoke salad with crunchy croutons
4 out of 5 stars(1)
Steak with pink peppercorn sauce
4 out of 5 stars(1)
Pea and cauliflower frittata
3 out of 5 stars(1)
Burrata with roast tomatoes and pesto
5 out of 5 stars(1)
Mediterranean roasted halloumi with basil dressing
5 out of 5 stars(4)
Rustic loaf
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Turkey meatballs with green couscous

Sticky pistachio cake with seville orange syrup

Mixed berry breakfast smoothie

Ox cheek & mushroom pies

Quick chicken & chorizo pies

Asian-style seafood salad

Caramelised praline profiteroles

Cullen skink

Chocolate-dipped honeycomb

Maple-roast parsnips and carrots

Orange & ginger syllabub trifle recipe | Waitrose

Apple tarte tatin

Caramelised apple and pecan ice cream

Apple, pear and brown sugar crumble

Pumpkin & ginger cupcakes

Chilled gazpacho

Crunchy maple toffee apples

Aubergine & potato gratin

Goan prawn curry

Easy raspberry brownies

Mediterranean tuna and giant couscous salad

Peppered minute steaks

Tarragon chicken

Easy raspberry jam

Thai-style tiger prawns with rice noodles

Roasted vegetable bake

Marbled blackcurrant and almond cake

Rhubarb and ginger crunch pie

Paul Hollywood's Hot cross buns

Classic coffee and walnut cake

Simple chicken paella

Herb & spice roast leg of lamb

Classic chicken and mushroom pie

Traditional haggis with whisky gravy

Aubergine, chickpea & red pepper curry

Conchiglie pasta with flower sprouts & chorizo

Rustic pear and Bramley apple tart

Apple and blackberry crumble pie

Sticky plum and almond tart

Banana cake with peanut butter frosting

Tuscan sausage and white bean stew

Roasted broccoli, almond and mint soup

Marmalade-sandwich bread & butter pudding

Moroccan-style filo swirl

Mushroom, shallot & chestnut parcels

Warm chicken and preserved lemon salad

Apple and cinnamon crumble cake

Bury black pudding and Lancashire cheese croquettes

Avocado and artichoke salad with crunchy croutons

Steak with pink peppercorn sauce

Pea and cauliflower frittata

Burrata with roast tomatoes and pesto

Mediterranean roasted halloumi with basil dressing

Rustic loaf