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Carrot recipes
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Carrot oatmeal cookies
Date & carrot cake
Teriyaki tofu lettuce cups
Next-day lamb ragu
Fish finger tacos
Feta, pistachio and pomegranate bake
Mild chickpea, carrot & pepper curry
Redcurrant-glazed ham
Minestrone with tortelloni and pesto
Squash and carrot soup with crispy sage leaves
Dairy-free carrot cake muffins
Stir-fried lemongrass chicken & rice
Sweet potato and lentil cottage pie
Vietnamese style chicken & noodle salad
Spring chicken stew with peas and herbed dumplings
Martha’s Guinness beef stew with herb dumplings
Spicy carrot fritters with tomato grain salad & tzatziki
Togarashi-spiced chicken and carrot salad
Berbere lentils with cherry tomatoes
Roasted parsnip & carrot soup with kale crisps
Smoked paprika and maple glazed ham
Moroccan-style chicken traybake
Slow cooked leg of lamb with sherry
Chicken katsu curry
Bibimbap with carrots and courgettes
Roasted lamb ragù
Wild salmon tagine with preserved lemons and olives
Chilli miso monkfish stew
Crispy tofu rice bowl with soy lime dressing
Pearl barley & kale broth
Vegetable, almond & Brazil nut roast
Spiced roasted parsnips and carrots
Borlotti bean minestrone with parmesan crisps
Martha's Carrot cake traybake
Fresh Thai Salad Recipe
Braised cinnamon lamb with pearl barley & root vegetables
Slow cooked shin of beef with porcini mushrooms
Maple-roast parsnips and carrots
Puy lentils with roasted baby top carrots & mint
Scallops with ginger-spiced lemon butter and pickled carrots
Bacon, root vegetable & lentil soup
Marsala turkey gravy
Maple butter glazed turkey with pancetta parcels
Roasted carrots with spinach, pecans and dates
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Ditaloni soup with lentils and kale
Indonesian-inspired smoked tofu salad
Italian-style spring soup
Moroccan-style turkey meatballs with cauliflower couscous
Cumin & lemon chicken with spiced rice
Malaysian-style rojak pineapple salad
Halloumi burgers with chilli jam, spinach, carrot and cucumber
Carrot, walnut & mango cake
Roast carrots & parsnips with honey & mustard