Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Hot wingz with chipotle & lime slaw
Watermelon, roasted pepper & mozzarella salad
4.5 out of 5 stars(2)
Shawarma spiced tofu & Padrón pepper skewers
Teriyaki-roast aubergine, edamame & tofu flatbreads
5 out of 5 stars(1)
Leek, artichoke & pea stew
3 out of 5 stars(2)
Summer vegetable penne
5 out of 5 stars(1)
Grilled halloumi with zingy strawberry salsa
5 out of 5 stars(5)
Sweet potato, spinach & green bean salad with cashew dressing
Filo, aubergine & halloumi tarts
Roasted tomato, pepper & rocket salad
3 out of 5 stars(2)
Tomato & green bean curry with flatbreads
Vegetable tacos with quick-pickled onion, black beans & feta
Jersey Royal curry
Chilli honey halloumi salad
5 out of 5 stars(2)
Aubergine, pepper & coconut curry with rice
4 out of 5 stars(1)
Courgette, lemon & goat’s cheese orecchiette
5 out of 5 stars(1)
Sweet potato, date & aubergine tagine
3.5 out of 5 stars(4)
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(2)
Crunchy spiced chickpea, carrot & coconut salad
Vegetable & chestnut lasagne
2.5 out of 5 stars(2)
Papaya & roasted halloumi salad
5 out of 5 stars(4)
Chana bhaja (spicy fried chickpeas with minted yogurt)
Griddled salad onions with garlicky tomato sauce
Cauliflower steaks with onion & cashew sauce
5 out of 5 stars(1)
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Spinach pasta with savoy cabbage & gorgonzola
Latkes with poached eggs, beetroot & creamy horseradish
Individual lentil, chestnut & Guinness pot pies
3.5 out of 5 stars(2)
Truffle mac & cheese pots
Pumpkin, kale and halloumi traybake
5 out of 5 stars(5)
Slow-cooked sweet potato, mixed bean & jackfruit chilli
5 out of 5 stars(4)
Truffle mac ‘n’ cheese with cauliflower
5 out of 5 stars(1)
Barbecued jackfruit
5 out of 5 stars(1)
Whole roasted cauliflower with apricot harissa and garlic yogurt
5 out of 5 stars(7)
Veggie Christmas pie
4.5 out of 5 stars(7)
Mixed mushroom & tarragon gratin
4 out of 5 stars(1)
Gnocchi with squash, sage and savoy cabbage
4 out of 5 stars(1)
Leek, herb & cheese sausages
5 out of 5 stars(2)
Brie & caramelised leek wholemeal tart
4 out of 5 stars(1)
Mushroom, spinach & cider pie
5 out of 5 stars(1)
Creamed corn macaroni cheese with garlic pangrattato
5 out of 5 stars(4)
Pesto linguine with cherry tomatoes & halloumi
4.5 out of 5 stars(3)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Broad bean & feta frittata
5 out of 5 stars(4)
Linguine with spice-roasted broccoli & manouri
4 out of 5 stars(1)
Teriyaki tofu lettuce cups
5 out of 5 stars(1)
Asparagus & barley risotto
1 out of 5 stars(1)
Miso-maple tofu stir fry
5 out of 5 stars(1)
Quick chickpea curry with coconut yogurt
4.5 out of 5 stars(5)
Teriyaki aubergine with pak choi & rice
4 out of 5 stars(2)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Tamarind potato curry
3 out of 5 stars(1)
Nocellara olive gremolata spaghetti
5 out of 5 stars(1)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Hot wingz with chipotle & lime slaw

Watermelon, roasted pepper & mozzarella salad

Shawarma spiced tofu & Padrón pepper skewers

Teriyaki-roast aubergine, edamame & tofu flatbreads

Leek, artichoke & pea stew

Summer vegetable penne

Grilled halloumi with zingy strawberry salsa

Sweet potato, spinach & green bean salad with cashew dressing

Filo, aubergine & halloumi tarts

Roasted tomato, pepper & rocket salad

Tomato & green bean curry with flatbreads

Vegetable tacos with quick-pickled onion, black beans & feta

Jersey Royal curry

Chilli honey halloumi salad

Aubergine, pepper & coconut curry with rice

Courgette, lemon & goat’s cheese orecchiette

Sweet potato, date & aubergine tagine

Sweet potato, butternut squash, spinach & feta hand pies

Crunchy spiced chickpea, carrot & coconut salad

Vegetable & chestnut lasagne

Papaya & roasted halloumi salad

Chana bhaja (spicy fried chickpeas with minted yogurt)

Griddled salad onions with garlicky tomato sauce

Cauliflower steaks with onion & cashew sauce

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Spinach pasta with savoy cabbage & gorgonzola

Latkes with poached eggs, beetroot & creamy horseradish

Individual lentil, chestnut & Guinness pot pies

Truffle mac & cheese pots

Pumpkin, kale and halloumi traybake

Slow-cooked sweet potato, mixed bean & jackfruit chilli

Truffle mac ‘n’ cheese with cauliflower

Barbecued jackfruit

Whole roasted cauliflower with apricot harissa and garlic yogurt

Veggie Christmas pie

Mixed mushroom & tarragon gratin

Gnocchi with squash, sage and savoy cabbage

Leek, herb & cheese sausages

Brie & caramelised leek wholemeal tart

Mushroom, spinach & cider pie

Creamed corn macaroni cheese with garlic pangrattato

Pesto linguine with cherry tomatoes & halloumi

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Broad bean & feta frittata

Linguine with spice-roasted broccoli & manouri

Teriyaki tofu lettuce cups

Asparagus & barley risotto

Miso-maple tofu stir fry

Quick chickpea curry with coconut yogurt

Teriyaki aubergine with pak choi & rice

Butternut squash, lentil and chestnut roast

Tamarind potato curry

Nocellara olive gremolata spaghetti

Aubergines stuffed with red chilli pesto & lentils