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Vegetarian recipes
Browse tempting recipes for every type of vegetarian diet. You can easily shop all our recipes too - find what you like and simply click to add to your trolley.
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Rhubarb almond cake with orange
Martha Collison's chocolate tiffin
Chocolate, tahini, cashew and spelt cookies
Wholewheat pasta with kale, pea and walnut pesto
Baked blueberry and coconut oats
Spiced apple pie porridge
Miso ginger porridge with garlic kale and poached egg
PB&J porridge
Chipotle bean burger with sweet potato wedges
Baked sweet potatoes with peppers & greens
Red cabbage and roast potato hash with caramelised apples and thyme
Aubergine & halloumi wraps
Crumble topped mince pie
Crunchy-bottomed toffee apples
Butternut mac & cheese with sage
Rachel Allen's Irish Apple Cake
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Greek salad
Rose-poached pears with walnut cookies
Gooseberry, pistachio and yogurt cake
Spiced gooseberry and red onion chutney
Teriyaki tofu & noodles
Balsamic roasted cherry tomato & ricotta flatbreads
Pea & mint pasta
Roast peppers stuffed with herbs and lentils
Lemon cheesecake with summer berries
Marinated chargrilled vegetables
Mediterranean tarts with vegetables & houmous
Strawberry, mascarpone & lemon curd tart
Herb and butter bean salad with caper sultana dressing
Greek-style stuffed tomatoes
Paneer, coconut & split pea curry
Pistachio & rose polenta cake
Seville orange drizzle cake
Peanut butter and raspberry jam brownies
Spiced pineapple upside-down cake
Shiitake mushroom and crispy kale rice bowls
Sri Lankan coconut dhal
Chocolate mousse, raspberry and profiterole gâteau
Meringue, madeleine and winter berry trifle
Stir-fried sprouts with sesame and ginger
Crusty white loaf
Roast kale crisps with cayenne and seaweed salt
Jamaican ginger cake
Broad bean, pea & roast squash panzanella with capers
Braised little gems and peas with summer herbs and shallots
Berry and coconut ice lollies
Amaretti biscuits
Perfect scones
Salted caramel chocolate mousse
Asparagus and artichoke risotto
Lemon thyme, wildflower honey & polenta cake
Radish and lettuce slaw with peanut-ginger dressing
Pak choi & baby corn stir-fry