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Mulled sloe gin with toffee
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1L apple juice
Juice of 4 lemons
2 cinnamon sticks, plus extra to garnish
2-3 Waitrose Dairy Toffees
6 dashes Angostura Bitters
2 oranges, halved and sliced
300ml sloe gin
Cranberries to garnish
1. Combine the apple juice, lemon juice, cinnamon sticksm toffees and Angostura Bitters in a large saucepan. Gently simmer for 15 minutes.
2. Remove from the heat. Add the orange slices and sloe gin. Garnish with cranberries and cinnamon sticks.