• Save to your scrapbook
  • Save to your scrapbook

    Mulled sloe gin with toffee

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Mulled sloe gin with toffee

    Serves: 8


    1L apple juice

    Juice of 4 lemons 

    2 cinnamon sticks, plus extra to garnish

    2-3 Waitrose Dairy Toffees

    6 dashes Angostura Bitters 

    2 oranges, halved and sliced

    300ml sloe gin

    Cranberries to garnish


    1. Combine the apple juice, lemon juice, cinnamon sticksm toffees and Angostura Bitters in a large saucepan. Gently simmer for 15 minutes. 

    2. Remove from the heat. Add the orange slices and sloe gin. Garnish with cranberries and cinnamon sticks. 


    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars