Waitrose and Partners
Blackened tuna with succotash

Blackened tuna with succotash

This blackened tuna is covered in the deep south cajun rub to bring a warm and spicy flavour to the fish and the warm succotash is the perfect accompaniment

5 out of 5 stars(1) Rate this recipe
  • Serves-
  • CourseMain meal
  • Prepare-
  • Cook-
  • Total time-

Ingredients

Method

    Rating details

    Rate this recipe

    Select your rating

    Overall rating (5/5)

    5 out of 5 stars1 rating