Tuna recipes

Tuna is the kitchen staple that always seems to come in handy. Affordable, versatile and quick to prepare, it can be transformed into everything from a trusty tuna melt made with tinned tuna to something a little more special, like a tuna steak tucked into a loaded niçoise roll. Fancy firing up the barbecue? Try our grill-das recipe for smoky, charred flavour.

It works just as well in fresh salads and crispy fishcakes as it does piled onto a comforting baked potato. However you serve it, tuna is one of those ingredients that's anything but boring.