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Rhubarb and cardamom custard cake
Smashed swede with feta, chilli and parsley
Penne with sprouts & pancetta
Seville orange cupcakes with yogurt frosting
Roast beetroot spaghetti
Spiced sweet potato & lentil soup with chutney cheese twists
Soft cheese, pancetta & mushroom pizza
Brussels sprout gratin with anchovy crumb
Meringue-topped mince pies
Thai butternut squash soup
Cauliflower with halloumi, orange & harissa
Indian sweet potato and red lentil curry
Fig, shallot and gorgonzola pizza with rocket
Smoked mackerel, egg, new potato and dill salad
Broccoli with eggs & porcini crumbs
Nectarine, apricot and earl grey tea loaf
Broad bean & chorizo flatbread
Avocado, feta & chorizo muffins
Roasted tomato risotto with courgette and lemon
Courgette and chick pea fritters
Mackerel and spinach toasts
No-churn strawberry cheesecake ice cream
Tomato salad with summer herb labneh and dukkah
Linguine with crushed peas, broad beans & ricotta
Greek chicken with orzo
Crushed peas & broad beans on toast
Vanilla cheesecake with blueberry compote
Leek and Parmigiano Reggiano tart
Pork souvlaki with feta salad
Asparagus, lemon & pecorino pasta
Whole baked camembert with sage & sea salt
Boxing day pie
Festive-spiced apple bundt cake
Grilled sourdough, gruyere and chilli melts
Jun Tanaka's seafood okonomiyaki
Lindt Excellence & tahini brownies
Cavolo nero and black bean tacos
Halloween Black Forest cupcakes
Gluten-free breakfast muffins
Aubergine, red pepper & pesto pasta bake
Martha's hundreds & thousands sponge cake
Pea and paneer curry
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
Sizzled courgette, pepper & mozzarella bruschetta
Blueberry, lemon & poppy seed muffins
Garlicky mushroom spaghetti
Halloumi with spinach & peach pilaf
Roasted vegetable, lentil & feta filo pie
Raw asparagus, pea shoot and pecorino salad
Green tortilla
Mediterranean chicken with black olives, tomatoes, feta and basil
Moroccan-spiced chicken skewers
Buffalo mozzarella with roasted tomatoes & olives
Oven frittata with ham hock, tomato & pesto