Wok oil recipes

This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.

Shop Cooks' Ingredients Wok Oil

Sausage & butter bean casserole with cauli rice
Sri Lankan-inspired monkfish curry
4.5 out of 5 stars(12)
Scallops with ginger-spiced lemon butter and pickled carrots
5 out of 5 stars(1)
Butternut squash, lentil and chestnut roast
4 out of 5 stars(4)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Treacle and mustard baked gammon
4 out of 5 stars(4)
Quick braised sausages, red cabbage & apples
4.5 out of 5 stars(6)
Pineapple & aubergine red curry
4.5 out of 5 stars(2)
Roast duck with blush orange & rhubarb
5 out of 5 stars(1)
Perfect Victoria sponge
4 out of 5 stars(6)
Banana muesli morning loaf
5 out of 5 stars(3)
Kipper kedgeree
4.5 out of 5 stars(3)
Sea bass with chermoula-dressed chickpeas
4 out of 5 stars(4)
Rhubarb tosca cake
5 out of 5 stars(5)
Pork medallions with broccoli & apple miso glaze
Tamarind potato curry
3 out of 5 stars(1)
Hainanese-style poached chicken with shredded greens
Okonomiyaki
4 out of 5 stars(5)
Raisin, cinnamon & jumbo oat cookies
5 out of 5 stars(7)
Persian frittata with walnuts & feta
5 out of 5 stars(2)
Nocellara olive gremolata spaghetti
5 out of 5 stars(1)
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
3.5 out of 5 stars(3)
Fish finger tacos
4.5 out of 5 stars(2)
Salmon & creamy spinach
4 out of 5 stars(40)
Jackfruit & vegetable fajitas with spicy lime black beans
4 out of 5 stars(1)
Anchovies with bread & butter
4.5 out of 5 stars(3)
Aloo gobi with green beans
3 out of 5 stars(3)
Chicory, roasted grape and goats' cheese salad
4 out of 5 stars(1)
Butternut and chicory rotolo (pasta rolls)
2 out of 5 stars(1)
Apple and pear caramel crumble
5 out of 5 stars(1)
Lemon and saffron chicken traybake
4.5 out of 5 stars(7)
Warm pearl barley salad with kalamansi dressing
Thai-style poached cod with lime and lemongrass
4.5 out of 5 stars(19)
Roast pork belly with pink grapefruit and orange
Spicy huevos rancheros
4.5 out of 5 stars(4)
Martha's paloma drizzle cake
4 out of 5 stars(2)
Bacon, root vegetable & lentil soup
4 out of 5 stars(1)
Spicy chicken & mango salsa
5 out of 5 stars(2)
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
5 out of 5 stars(1)
Black sesame tofu burgers with avocado & sriracha
4 out of 5 stars(2)
Garlicky saffron tomato & pesto galette
5 out of 5 stars(1)
Wholewheat noodles with miso & honey-glazed chicken
Beetroot soup with yogurt, orange and dill
3 out of 5 stars(1)
Berry and granola yogurt pots
4 out of 5 stars(1)
Soft egg with anchovy toasts
4 out of 5 stars(3)
Mango, cardamom and ginger smoothie with yogurt
5 out of 5 stars(2)
Rose harissa eggs and yogurt with avocado toast
1.5 out of 5 stars(2)
Beef stir-fry with broccoli and edamame
4.5 out of 5 stars(4)
Spanish-style beans with cod and prawns
3.5 out of 5 stars(5)
Creamy avocado tagliatelle
5 out of 5 stars(1)
Red miso ramen with eggs & greens
4.5 out of 5 stars(9)
Butternut, sweet potato & grain burgers
4 out of 5 stars(2)
Lemony lentil & cavolo nero soup
5 out of 5 stars(4)
Mixed-grain pilaf with spinach, grapefruit & harissa dressing

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sausage & butter bean casserole with cauli rice

Sri Lankan-inspired monkfish curry

Scallops with ginger-spiced lemon butter and pickled carrots

Butternut squash, lentil and chestnut roast

Roast pork with crackling, celeriac and apple sauce

Treacle and mustard baked gammon

Quick braised sausages, red cabbage & apples

Pineapple & aubergine red curry

Roast duck with blush orange & rhubarb

Perfect Victoria sponge

Banana muesli morning loaf

Kipper kedgeree

Sea bass with chermoula-dressed chickpeas

Rhubarb tosca cake

Pork medallions with broccoli & apple miso glaze

Tamarind potato curry

Hainanese-style poached chicken with shredded greens

Okonomiyaki

Raisin, cinnamon & jumbo oat cookies

Persian frittata with walnuts & feta

Nocellara olive gremolata spaghetti

Edd Kimber's rhubarb galette with cardamom & vanilla frangipane

Fish finger tacos

Salmon & creamy spinach

Jackfruit & vegetable fajitas with spicy lime black beans

Anchovies with bread & butter

Aloo gobi with green beans

Chicory, roasted grape and goats' cheese salad

Butternut and chicory rotolo (pasta rolls)

Apple and pear caramel crumble

Lemon and saffron chicken traybake

Warm pearl barley salad with kalamansi dressing

Thai-style poached cod with lime and lemongrass

Roast pork belly with pink grapefruit and orange

Spicy huevos rancheros

Martha's paloma drizzle cake

Bacon, root vegetable & lentil soup

Spicy chicken & mango salsa

Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous

Black sesame tofu burgers with avocado & sriracha

Garlicky saffron tomato & pesto galette

Wholewheat noodles with miso & honey-glazed chicken

Beetroot soup with yogurt, orange and dill

Berry and granola yogurt pots

Soft egg with anchovy toasts

Mango, cardamom and ginger smoothie with yogurt

Rose harissa eggs and yogurt with avocado toast

Beef stir-fry with broccoli and edamame

Spanish-style beans with cod and prawns

Creamy avocado tagliatelle

Red miso ramen with eggs & greens

Butternut, sweet potato & grain burgers

Lemony lentil & cavolo nero soup

Mixed-grain pilaf with spinach, grapefruit & harissa dressing