Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Lemon and saffron chicken traybake
4.5 out of 5 stars(7)
Thai-style poached cod with lime and lemongrass
4.5 out of 5 stars(15)
Lemony lentil & cavolo nero soup
5 out of 5 stars(4)
Rose harissa eggs and yogurt with avocado toast
1.5 out of 5 stars(2)
Warm quinoa salad with avocado and pancetta
1 out of 5 stars(1)
Moroccan-inspired sticky roast chicken traybake
3 out of 5 stars(3)
Gluten-free pistachio pancakes with vanilla-cardamom strawberries
Yoghurt soup with crispy chickpeas
3 out of 5 stars(1)
Passion fruit and lemon meringue pie
3.5 out of 5 stars(2)
Passion fruit cream pots
2 out of 5 stars(1)
Apple & rhubarb cobbler
4.5 out of 5 stars(3)
Green chicken, chickpea & spinach curry
4.5 out of 5 stars(3)
Iranian-style green lentil, chicken and herb soup
3 out of 5 stars(1)
Pomegranate & maple twist
Apple and vanilla babka
4 out of 5 stars(2)
Warm chicken, beetroot and mixed grain salad
4 out of 5 stars(2)
Butternut squash & goats' cheese salad
5 out of 5 stars(1)
Courgette & pea tart
4 out of 5 stars(4)
Baked marsala figs with pine nuts and mascarpone
4.5 out of 5 stars(2)
Blackberry and Bramley layer cake
4 out of 5 stars(1)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Apple & blackberry oat & polenta crisp
4.5 out of 5 stars(2)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
4 out of 5 stars(1)
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
3 out of 5 stars(1)
Red lentil dhal with garlicky spinach and basmati rice
5 out of 5 stars(5)
Spiced chickpeas and bulgur with preserved lemon dressing
5 out of 5 stars(1)
Tagliatelle with courgettes, mint and ricotta
4 out of 5 stars(1)
Spiced beetroot and horseradish dip
5 out of 5 stars(2)
Harissa chicken with chickpeas and couscous
4.5 out of 5 stars(3)
Pork fillet with lemongrass and chilli green beans
5 out of 5 stars(1)
Courgette, lemon & mint pasta
4 out of 5 stars(1)
Watermelon feta fattoush
5 out of 5 stars(1)
Red berry meringue roulade
3 out of 5 stars(2)
Gooseberry and elderflower baked custards
Blueberry and lemon scone wheel
5 out of 5 stars(2)
Spinach pesto pasta
4.5 out of 5 stars(3)
Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Italian-style steak & sweet pepper salad
4 out of 5 stars(1)
Courgette & bacon pasta
4.5 out of 5 stars(2)
Peas & broad beans with charred chicory & prosciutto
1 out of 5 stars(1)
Stir-fried lemongrass chicken & rice
3.5 out of 5 stars(2)
Spinach, courgette & leek tart
4 out of 5 stars(2)
Spaghetti with pea, almond & mint pesto
4 out of 5 stars(3)
Lamb flatbreads with garlic yogurt dressing
4 out of 5 stars(3)
Prawn, lentil & radish salad with lemon & capers
3 out of 5 stars(1)
Griddled prawn salad with tahini dressing
5 out of 5 stars(1)
No-churn strawberry & rose ice cream
3.5 out of 5 stars(2)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(9)
Martha's lemon & blueberry bundt cake
5 out of 5 stars(5)
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
5 out of 5 stars(1)
Salmon & fennel with cannellini bean mash
4.5 out of 5 stars(6)
Peach and nectarine sherbet
3 out of 5 stars(1)
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lemon and saffron chicken traybake

Thai-style poached cod with lime and lemongrass

Lemony lentil & cavolo nero soup

Rose harissa eggs and yogurt with avocado toast

Warm quinoa salad with avocado and pancetta

Moroccan-inspired sticky roast chicken traybake

Gluten-free pistachio pancakes with vanilla-cardamom strawberries

Yoghurt soup with crispy chickpeas

Passion fruit and lemon meringue pie

Passion fruit cream pots

Apple & rhubarb cobbler

Green chicken, chickpea & spinach curry

Iranian-style green lentil, chicken and herb soup

Pomegranate & maple twist

Apple and vanilla babka

Warm chicken, beetroot and mixed grain salad

Butternut squash & goats' cheese salad

Courgette & pea tart

Baked marsala figs with pine nuts and mascarpone

Blackberry and Bramley layer cake

Spiced lamb with homemade houmous

Apple & blackberry oat & polenta crisp

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye

Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup

Red lentil dhal with garlicky spinach and basmati rice

Spiced chickpeas and bulgur with preserved lemon dressing

Tagliatelle with courgettes, mint and ricotta

Spiced beetroot and horseradish dip

Harissa chicken with chickpeas and couscous

Pork fillet with lemongrass and chilli green beans

Courgette, lemon & mint pasta

Watermelon feta fattoush

Red berry meringue roulade

Gooseberry and elderflower baked custards

Blueberry and lemon scone wheel

Spinach pesto pasta

Baked rice with tomatoes & artichokes

Italian-style steak & sweet pepper salad

Courgette & bacon pasta

Peas & broad beans with charred chicory & prosciutto

Stir-fried lemongrass chicken & rice

Spinach, courgette & leek tart

Spaghetti with pea, almond & mint pesto

Lamb flatbreads with garlic yogurt dressing

Prawn, lentil & radish salad with lemon & capers

Griddled prawn salad with tahini dressing

No-churn strawberry & rose ice cream

Lemon pepper cod, baby potatoes & pea shoots

Martha's lemon & blueberry bundt cake

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Salmon & fennel with cannellini bean mash

Peach and nectarine sherbet

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans