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Lemon recipes
Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.
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Nectarine, apricot and earl grey tea loaf
Sweetcorn pancakes
Fish finger tacos with pea & mint salsa
Broad bean & chorizo flatbread
Gooseberry and elderflower creams
Cherry Bakewell cake
Roasted tomato risotto with courgette and lemon
Courgette and chick pea fritters
Mackerel and spinach toasts
Mixed berry & lemon pavlova
Baked raspberry, white chocolate & lemon cheesecake
Lemon, thyme & courgette cake
Raspberry and nectarine summer pavlova
Garlicky mushroom spaghetti
Wild Alaskan salmon with tray-baked veg
No-churn strawberry cheesecake ice cream
Tomato salad with summer herb labneh and dukkah
Roasted grape sorbet
Linguine with crushed peas, broad beans & ricotta
Seeded beer bread
Meringue kisses
Tikka tofu fried rice
Spicy yogurt marinated cod
Crushed peas & broad beans on toast
Moroccan-spiced chicken skewers
Pork souvlaki with feta salad
Asparagus, lemon & pecorino pasta
Asparagus salad with quails eggs and gruyère crisps
Lemongrass, prawn & wild rice soup
Oregano-marinated chicken kebabs with Greek salad & wraps
Lemon curd crumble bars
Warm chicken, new potato and red pepper salad
Mushroom linguine with green chilli verde
Sautéed pork with peas & leeks
Lamb leg steaks with crushed peas, dill & feta
Runner bean, broad bean & pecorino risotto
Wholewheat pasta with kale, pea and walnut pesto
Veal meatballs in cannellini and tomato sauce with couscous
Sausages with tomato gravy & white bean mash
Barbecued butterflied lamb leg
Quinoa paella with prawns & beans
Buddha bowl
Lemon cheesecake with summer berries
Marinated chargrilled vegetables
Persian chicken with sumac & lemon
Blueberry, lemon & poppy seed muffins
Raw asparagus, pea shoot and pecorino salad
Sri Lankan coconut dhal
Artichoke, lemon & chicken bake
Mediterranean chicken with tomatoes, olives & lemon
Minted melon, feta & ham salad
Zaatar prawns with chopped vegetable salad
Spiced chicken skewers with couscous
Roast peppers stuffed with herbs and lentils